Top 6 Quotes & Sayings by Alexis Soyer

Explore popular quotes and sayings by a French chef Alexis Soyer.
Last updated on December 21, 2024.
Alexis Soyer

Alexis Benoît Soyer was a French chef who became the most celebrated cook in Victorian England. He also tried to alleviate suffering of the Irish poor in the Great Irish Famine (1845–1849), and contributed a penny for the relief of the poor for every copy sold of his pamphlet The Poor Man's Regenerator (1847). He worked to improve the food provided to British soldiers in the Crimean War. A variant of the field stove he invented at that time, known as the "Soyer stove", remained in use with the British army until 1982.

What is more refreshing than salads when your appetite seems to have deserted you, or even after a capacious dinner - the nice, fresh, green, and crisp salad, full of life and health, which seems to invigorate the palate and dispose the masticating powers to a much lorger duration.
Sauces in cookery are like the first rudiments of grammar - the foundation of all languages. — © Alexis Soyer
Sauces in cookery are like the first rudiments of grammar - the foundation of all languages.
It matters not how simple the food - a chop, steak or a plain boiled or roast joint, but let it be of good quality and properly cooked, and everyone who partakes of it will enjoy it.
Without the assistance of eating and drinking, the most sparkling wit would be as heavy as a bad soufflé, and the brightest talent as dull as a looking-glass on a foggy day.
What is more refreshing than salads when your appetite seems to have deserted you, or even after a capacious dinner — the nice, fresh, green, and crisp salad, full of life and health, which seems to invigorate the, palate and dispose the masticating powers to a much longer duration.
Pork - no animal is more used for nourishment and none more indispensable in the kitchen; employed either fresh or salt, all is useful, even to its bristles and its blood; it is the superfluous riches of the farmer, and helps to pay the rent of the cottager.
This site uses cookies to ensure you get the best experience. More info...
Got it!