Top 9 Quotes & Sayings by Anna Olson

Explore popular quotes and sayings by a chef Anna Olson.

Last updated on December 21, 2024.

Anna Olson is a professionally trained pastry chef. She resides in Welland in the Niagara region of Ontario, Canada. She was previously the host of Food Network Canada's Fresh with Anna Olson, Sugar and Kitchen Equipped and Bake with Anna Olson. She currently hosts the Twitter exclusive video short series Sweet Something which can be seen on Food Network Canada Twitter. She also hosts short videos on her YouTube channel Oh Yum with Anna Olson.

Chef | Born: 1968

Source: Wikipedia

Success is seldom permanent, and failure is seldom fatal. The important thing is to keep trying.

Anna Olson

As long as you're willing to be called a fool, you can create anything, do anything, be anything.

Anna Olson

Like the turtle, you need to stick your neck out to make progress.

Anna Olson

I have a rule: before I can throw anything out, I have to write down five possible uses for it. This stretches my mind and keeps it nimble - just like stretching exercises do for my body.

Anna Olson

Your job is to create. Their job is to try to stop you. Don't do both jobs.

Anna Olson

Like the pioneers of old, a creative person breaks new ground daily.

Anna Olson

If you're nervous about doing something, plan to do it badly, giving yourself credit for just doing it. That takes a weight off your shoulders because anyone can do something badly.

Anna Olson

Baking may be regarded as a science, but it's the chemistry between the ingredients and the cook that gives desserts life. Baking is done out of love, to share with family and friends, to see them smile.

Anna Olson

Letting go of the need for perfection releases a burst of energy - and guess what - you may accidentally do a good job.

Anna Olson

Top 9 Quotes & Sayings by Anna Olson

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