Top 17 Quotes & Sayings by Cary Fowler

Explore popular quotes and sayings by an American businessman Cary Fowler.
Last updated on September 16, 2024.
Cary Fowler

Morgan Carrington "Cary" Fowler Jr. is an American agriculturalist and the former executive director of the Crop Trust, currently serving as a senior advisor to the trust. On May 5th, Dr. Fowler joined the U.S. Department of State as U.S. Special Envoy for Global Food Security.

It is impossible to talk about slowing climate change without talking about reducing CO2 emissions. Equally, it is impossible to talk about adapting to climate change without considering how we will feed ourselves. And it is out of the question that we can adapt agriculture without conserving crop diversity.
In the game of life, less diversity means fewer options for change. Wild or domesticated, panda or pea, adaptation is the requirement for survival.
Whether we consciously realize it or not, the biodiversity with which we are most familiar, and the biodiversity with which we have most intimate historical, cultural and biological connections, is that associated with food plants.
Perhaps it matters little whether the international community chooses to celebrate crop diversity, but it profoundly matters that the international community takes action to conserve it.
To many people, 'biodiversity' is almost synonymous with the word 'nature,' and 'nature' brings to mind steamy forests and the big creatures that dwell there. Fair enough. But biodiversity is much more than that, for it encompasses not only the diversity of species, but also the diversity within species.
At the Global Crop Diversity Trust, we work to conserve the diversity that will allow the adaptation and evolution of our agricultural crops in the context of climate change and other challenges.
To begin with, I've always known that I was a little bit different. And, I have a lot of relatives who own farms. I grew up in the American South where political issues and issues of justice were at the forefront. What I do now is a combination of all these factors.
We now know that we cannot continue to put ever-increasing amounts of CO2 into the atmosphere. Actions have consequences. In fact, the consequences of past actions are already in the pipeline. Global temperatures are rising. Glaciers are melting. Sea levels are rising. Extreme weather events are multiplying.
The drive behind what I do is really to make sure that people don't go to bed hungry. It's not just that I have a love of diversity, it's the importance of the uses of that diversity.
I first went into social services, and when I did my Ph.D. I looked at intellectual diversity rights as they apply to biological material. At the time, I never thought of what I'm doing now as a career. I thought I wouldn't find employment doing this.
Agriculture is in danger. The whole world is in danger. We need to learn to adapt. If we don't, we'll face catastrophic consequence on a scale you cannot imagine.
I'm not talking about losing [agricultural] diversity in the same way that you lose your car keys. I'm talking about losing it in the same way that we lost the dinosaurs: actually losing it, never to be seen again.
Most of us take seeds for granted. The fate of human kind is resting on these genetic
 resources: Seeds. So nothing could be more important. — © Cary Fowler
Most of us take seeds for granted. The fate of human kind is resting on these genetic resources: Seeds. So nothing could be more important.
The coldest growing seasons of the future [will be] hotter than the hottest of the past. Is agriculture adapted to that? I don't know. Can fish play the piano?
Loss of genetic diversity in agriculture is leading us to a rendezvous with extinction--to the doorstep of hunger on a scale we refuse to imagine. To simplify the environment as we have done with agriculture is to destroy the complex interrelationships that hold the natural world together. Reducing the diversity of life, we narrow our options for the future and render our own survival more precarious.
Not all of them, but certainly there's some really, really dramatic differences among apples. And what you learn if you have that number of varieties is you learn which Apple is good for which purpose. So I have a favorite apple for apple pie. It's called Bramley Seedling. It's a old British Apple. I blend a lot of these apples together that make apple cider every year. It's a great hobby, but it's, you know, it takes some time. And it can be frustrating when the Japanese beetles or the gypsy moths come.
You don't look in the eyes of a carrot seed quite in the way you do a panda bear, but it's very important diversity.
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