Top 13 Quotes & Sayings by Craig Claiborne

Explore popular quotes and sayings by an American editor Craig Claiborne.

Last updated on November 20, 2024.

Craig Claiborne was an American restaurant critic, food journalist and book author. A long-time food editor and restaurant critic for The New York Times, he was also the author of numerous cookbooks and an autobiography. Over the course of his career, he made many contributions to gastronomy and food writing in the United States.

American - Editor | September 4, 1920 - January 22, 2000

Source: Wikipedia

Man is born to eat.

Craig Claiborne

He was an innovator, an experimenter, a missionary in bringing the gospel of good cooking to the home table.

Craig Claiborne

When she goes about her kitchen duties, chopping, carving, mixing, whisking, she moves with the grace and precision of a ballet dancer, her fingers plying the food with the dexterity of a croupier.

Craig Claiborne

I am simply of the opinion that you cannot be taught to write. You have to spend a lifetime in love with words.

Craig Claiborne

Almost every profession has an outstanding training ground. The military has West Point, music has Juilliard, and the culinary arts has The Institute.

Craig Claiborne

Physically he was the connoisseur's connoisseur. He was a giant panda, Santa Claus and the Jolly Green Giant rolled into one. On him, a lean and slender physique would have looked like very bad casting.

Craig Claiborne

Nothing rekindles my spirits, gives comfort to my heart and mind, more than a visit to Mississippi... and to be regaled as I often have been, with a platter of fried chicken, field peas, collard greens, fresh corn on the cob, sliced tomatoes with French dressing... and to top it all off with a wedge of freshly baked pecan pie.

Craig Claiborne

Give me a platter of choice finnan haddie, freshly cooked in its bath of water and milk, add melted butter, a slice or two of hot toast, a pot of steaming Darjeeling tea, and you may tell the butler to dispense with the caviar, truffles and nightingales' tongues.

Craig Claiborne

Cooking is at once child's play and adult joy. And cooking done with care is an act of love.

Craig Claiborne

Cooking done with care is an act of love.

Craig Claiborne

Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.

Craig Claiborne

There is nothing better on a cold wintry day than a properly made pot pie.

Craig Claiborne

For some obscure reason, some authorities seem bent on making the drinking of wine a ritual more complicated than chess. They have succeeded in inhibiting a large section of the public and depriving them of one of the greatest pleasures known to man.

Craig Claiborne

Top 13 Quotes & Sayings by Craig Claiborne

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