Top 15 Quotes & Sayings by David Rolf

Explore popular quotes and sayings by an American leader David Rolf.
Last updated on December 20, 2024.
David Rolf

David Rolf is an American labor leader, writer, and speaker. He was the Founding President of Seattle-based Local 775 of the Service Employees International Union (SEIU), which represents health care workers, and formerly served as international vice president of SEIU. He is the author of The Fight for Fifteen: The Right Wage for a Working America about the movement by low-wage workers to earn a higher minimum wage, and A Roadmap to Rebuilding Worker Power. Rolf was a founder of the Fair Work Center in Seattle, Working Washington, The Workers Lab in Oakland, and the SEIU 775 Benefits Group.

We've created more wealth in the past 30 years than the rest of human of human history combined. But half of Americans make less than $17 an hour.
The free market hasn't done a very good job "figuring out" how to pay workers enough. If it was solely up to the market, the people with the least power would be paid pennies ... or less.
When workers make more money, they respond by being more productive in their jobs and are less likely to leave, reducing turnover costs. This puts money in business' pockets, and workers also then have more money to spend in the local economy.
Fast food also has a uniquely difficult business structure for workers to achieve better wages and working conditions. — © David Rolf
Fast food also has a uniquely difficult business structure for workers to achieve better wages and working conditions.
Today, the gap between productivity and compensation for the typical worker is larger than at any time since World War II.
A September 2015 poll found that, by a 3-1 margin, voters are more likely to support political candidates who favor raising the minimum wage.
People decide what markets should do - they are not a force of nature.
Annual earnings in the fast-food industry are well below the income needed for self-sufficiency, and fast-food industry jobs are also much less likely than other jobs to provide health benefits.
The fast-food industry is notorious for employing millions of Americans at poverty wages.
When families can afford the basics, they can reinvest in their communities, and higher wages means a broader consumer base for businesses.
Businesses generally deal with minimum wage increases by finding efficiencies in their business practices or slightly increasing prices if they have to, not cutting jobs. Of course: because they need staff to make their businesses run!
The minimum wage isn't earned only by people working at fast food restaurants and in service industry work - the average income for positions like nursing assistants, preschool teachers and paramedics are all under $15.
The vast majority (over 80 percent) of fast-food and similar low wage service jobs (
Most fast-food workers can't easily join a union, because they don't work directly for their parent company, such as McDonald's or Subway. Instead, they work for individual franchise owners, ensuring that each individual fast-food outlet would have to organize and win union recognition separately. So there's not one central employer to bargain with, as in a traditional union campaign.
Income inequality and wage stagnation finally took their place among the principal moral issues of our time.
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