Top 47 Quotes & Sayings by Frankie Avalon

I learned not to blink in a close-up or move your head at all, because if you did, they wouldn't use it.

They look for the top note to end every song. They don't know what they are singing about. There is no style.

When I was a kid, we'd go crabbing, as a lot of folks do on the East Coast, and we'd catch some fresh crabs and take it home, and Mom would turn it into this unbelievable crab gravy - or, as they say, sauce.

When the Beatles came in, I really concentrated on making a lot of movies. Those beach films that we did were a lot fun. They hit with an audience that related to what we were trying to do on the screen. That kept me going all through that Beatle period.

The kids have all seen it on DVD or videotape.

These kids today, everything is about hitting a vocal home run.

I think today's music absolutely stinks. I really do mean that.

'Grease' is the most successful thing I've ever been part of. It spans generations.

I've got eight children, 10 grandkids. I have friends over all the time, and I like to cook.

I never thought that 'Grease' would be a smash. I turned it down at first.

Everybody wants instant gratification for everything. It's all got to be like fast food. You want a hamburger now, you get it now. Hey, even when McDonald's started out, it took them a couple of minutes to make your burger and get it to you. Now, it's all wham, bam. That's tough enough on a burger. It's impossible with a relationship.

It captures a lot of the spirit of the '50s.

There have been a lot of memorable meals in my life and in my career.

Yes, but I don't think of the Teen Angel as of an age.

When I was kid, my uncle had a grocery store. I remember the smell of the sawdust on the floor.

Kids know me from their Grease DVD, so they instantly respond. You can hear a pin drop when I do my old songs.

Rocco paid me 35 bucks a week at Murray's Inn in South Jersey. People started asking Rocco to have me sing.

I've been around two years shy of 50 years doing what I do. I am a musician.

For me, the biggest successes I've ever had were the ones I never counted on. I never thought my first big record would be a hit. I thought it was an average song.

I guess I've maintained my hair. I'm like a Donald Trump. I have a good, solid head of hair, and that's been my trademark all these years.

I'll be 65 in September and I work as much as I want to, take cruises with Kay, relax with my family, do everything in moderation, because I want to enjoy my life.

If you watch 'American Idol,' and you close your eyes, you don't know who's singing because they all sound exactly alike.

I still have the tradition of Sunday dinners at my house, and I make all kinds of different Italian foods, and there's a lot of fun going on.

I was trying to become a legitimate trumpet player, and I had a scholarship to Eastman School of Music. I was really on my way. But I didn't take the scholarship. I got sidetracked, because when summers came around, I started playing with a rock-and-roll band.

The fun of cooking is the fun of communicating with people, even if it's just two people. As you're cooking, you're talking, you're having a glass of wine. It's wonderful; it's an experience. Once you get into cooking, it becomes something that you really look forward to doing.

I definitely remember doing 'The Alamo' with John Wayne and Lawrence Harvey and Linda Cristal. We'd work six days a week, and then John Wayne would invite us down to a little place in Texas called Del Rio, and we would break bread and have some wine and tell stories.

I eat pasta every day. It gives me energy. I love the taste.

No sooner than I did take it seriously, I had million-selling hits and movies with John Wayne.

When I started to play trumpet I was fortunate to learn very quickly.

I like to be busy.

My mother never threw anything out. If there was a sliver of a tomato, it was in the refridge. I would come in with my friends, and Mom would say, 'Want something to eat?' In 20 minutes, there was four, five dishes to eat.

I think about growing up back in Philly. It was about friendship with the guys and having a distant crush on some gal. And when you finally got the nerve to take her out on a date, you went to her parents' house with a shine on your shoes, took her to the movies, and got her home nice and early.

I like that because the fans want to see onstage what they know so well from the big screen.

They weren't great pictures, but they were fun, and they really represented that period of time well.

I studied with Seymour Rosenfeld, who was first trumpeter of the Philadelphia Orchestra.

I'm not a chef: I'm a cook.

If I go to a restaurant, or if I'm at an airport and people recognize me, it amazes me that most of them know me from 'Grease.'

I recognize them for what they were. 'DeDe Dinah,' 'Ginger Bread,' come on. They're fun things. They're middle of the road. It wasn't really rock and roll. I don't know what it was, but it was something accepted and bought, and people still like them. When I reminiscence on stage, people respond. They really like those songs.

Well, we all age, but I'd been taking herbal supplements for a long time.

I love Billy Joel's music, but let's put it this way - I think this is a frustrated, ugly man.

I wish I could talk to Annette, but she doesn't even correspond at this point.

It's a wonderful thing to be stopped by people, to be recognized, to have somebody come up and say, 'Thank you for all the wonderful memories, for everything... ' Those are compliments you can't imagine.

I was not a trained actor.

I think todays music absolutely stinks. I really do mean that.

Any chance I had to get in front of people - amateur talent contests at movie houses like the Broadway, the president - I took.

I wound up signing to RCA Victor as a trumpeter, guesting on shows like Jackie Gleason's Honeymooners.

Well, we all age, but Id been taking herbal supplements for a long time.