Top 611 Quotes & Sayings by Jonathan Safran Foer
Explore popular quotes and sayings by an American novelist Jonathan Safran Foer.
Last updated on December 23, 2024.
People don't care enough. They don't get worked up enough. They don't get angry enough. They don't get passionate enough. I'd rather somebody hate what I do than be indifferent to it.
We need a better way to talk about eating animals, a way that doesn't ignore or even just shruggingly accept things like habits, cravings, family and history but rather incorporates them into the conversation. The more they are allowed in, the more able we will be to follow our best instincts.
The Torah is the foundational text for Jewish law, but the Haggadah is our book of living memory. We are not merely telling a story here. We are being called to a radical act of empathy. Here we are, embarking on an ancient, perennial attempt to give human lives - our lives - dignity.
I see bad stuff on the street all the time that I don't do anything about. I do bad stuff myself all the time. The goal is not to somehow be perfect - that's silly, that's naive. The goal is to just recognize there are choices in front of us, and to try to make better ones.
Food is not just what we put in our mouths to fill up; it is culture and identity. Reason plays some role in our decisions about food, but it's rarely driving the car.
Why does watching a dog be a dog fill one with happiness?
I want to talk about God in a literary way. But I think I would have a very hard time praying to God.
There's no being wrong in seeing something in art, only being disagreed with.
Consumers are going to have get used to eating less meat - to paying more for better quality meat and eating significantly less of it.
There are a lot of things that we crave, there are a lot of things that would make us perhaps more fulfilled in a sensory way that we just say no to.
What the world does not need is a Haggadah that pats itself on the back. It needs a Haggadah that gets out of the way, that starts a conversation and gets out of the way.
To remember my values, I need to lose certain tastes and find other handles for the memories that they once helped me carry.
We say no to lots of things that would please us. I would like to punch people every now and then, but I don't. I would like to have something for free rather than pay for it. I would like to skip to the front of the line... I don't mean to brush aside the taste of meat, which is a powerful attraction. But its power is not without limit.
These little daily choices that we're so used to thinking are irrelevant are the most important thing we do all day long.
I know lots and lots and lots of vegetarians who think it's perfectly all right to kill animals for food to eat, but don't do it because they think all the ways in which it's done are wrong.
We eat as sons and daughters, as families, as communities, as generations, as nations, and increasingly as a globe. We can't stop our eating from radiating influence even if we want to.
We shouldn't be intimidated by someone else's idea of perfection if it will prevent us from taking steps we actively want to take.
People who care about animals tend to care about people. They don't care about animals to the exclusion of people. Caring is not a finite resource and, even more than that, it's like a muscle: the more you exercise it, the stronger it gets.
There is an overabundance of rational reasons to say no to factory-farmed meat: It is the No. 1 cause of global warming, it systematically forces tens of billions of animals to suffer in ways that would be illegal if they were dogs, it is a decisive factor in the development of swine and avian flus, and so on.
If the thrill of hunting were in the hunt, or even in the marksmanship, a camera would do just as well.
It seems entirely possible to me that horrible things can be going on without us becoming horrible people.
That's the nice thing about being a vegetarian. You don't have to be neurotic. Selective omnivores have to be neurotic. Personally, I don't have time for all that; I don't want to get into it.
When a book remembers, we remember. It reminds you that you have a body. So many of the things we may think of as burdensome are actually the things that make us more human.
Living on a planet of fixed size requires compromise, and while we are the only party capable of negotiating, we are not the only party at the table. We've never claimed more, and we've never had less.
The French, who love their dogs, sometimes eat their horses. The Spanish, who love their horses, sometimes eat their cows. The Indians, who love their cows, sometimes eat their dogs.
There is no greater gift than time.
It's not worth getting too excited about thinking about the larger picture. The larger picture doesn't come into focus for an awfully long time.
Every factory-farmed animal is, as a practice, treated in ways that would be illegal if it were a dog or a cat.
My children not only inspired me to reconsider what kind of eating animal I would be, but also shamed me into reconsideration.
Look, taste is clearly the crudest of our senses: this is scientifically, objectively factual. It is less nuanced. Eyesight is extraordinary - hearing, touch. I find people who devote their whole lives to taste a little strange.
As a writer, putting words on the page is how I pay attention.
I am an on-and-off vegetarian. Sometimes on, mostly off. I think it is better to be a vegetarian but occasionally, the call of the hot dog overpowers my ethics.
We've made science experiments of ourselves and our children.
For a long time, I thought I would like to be a doctor. Such a good profession. So explicitly good. Never a waste of time.
It's hard to draw clear lines between writing and life and I don't think it is necessary to or necessarily good to.
Few people sufficiently appreciate the colossal task of feeding a world of billions of omnivores who demand meat with their potatoes.
The kind of funny irony is that a lot of people talk about ethical meat eating as if it's a way to care about things, but also not to alienate yourself from the rest of the world. But it's so much more alienating than vegetarianism.
Is there really anyone, besides Rudy Giuliani, who prefers the new Times Square?
It's possible to make things that aren't just money-makers. Something wonderful for its own sake.
I've never particularly liked bankers.
I see myself as someone who makes things. Definitions have never done anything but constrain.
Oh, I'd say I like a meal as much as anybody. But I find a certain kind of foodiness silly, gluttonous and embarrassing.
Why wouldn't - how couldn't - an author care about how his or her books look?
Just about every children's book in my local bookstore has an animal for its hero. But then, only a few feet away in the cookbook section, just about every cookbook includes recipes for cooking animals. Is there a more illuminating illustration of our paradoxical relationship with the nonhuman world?
Kids are a great analogy. You want your kids to grow up, and you don't want your kids to grow up. You want your kids to become independent of you, but it's also a parent's worst nightmare: That they won't need you. It's like the real tragedy of parenting.
As I've grown older, I've grown more convinced there's nothing that shouldn't be talked about. If we think we're protecting each other, we're not.
I have made my own choice, which is vegetarianism, but it's not the choice I'm imposing on anybody else.
Maybe one day the world will change, that we'll be in a luxurious position of being able to debate whether or not it's inherently wrong to eat animals, but the question doesn't matter right now.
There are two kinds of sculptures. There's the kind that subtracts: Michelangelo starts with a block of marble and chips away. And then there is the kind that adds, building with clay, piling it on. The way I write novels is to keep piling on and piling on and piling on.
Feeding my children is not like feeding myself: it matters more.
I will never come around to the idea of an anthropomorphic God. I'm also uncomfortable with the word 'God'... I'm agnostic about the answer and I'm agnostic about the question.
The more exposure people have to the realities of factory farming, the more we will see people rejecting it. It's already happening.
I usually write away from home, in coffee shops, on trains, on planes, in friends' houses. I like places where there's stuff going on that you can lift your eyes, see something interesting, overhear a conversation.
Fiction works when it makes a reader feel something strongly.
I'm interested in the kind of religion that makes life harder. I'm not so interested in the comforting kind of religion.
Food is not rational. Food is culture, habit, craving and identity.
My wife and I have chosen to bring up our children as vegetarians. In another time or place, we might have made a different decision. But the realities of our present moment compelled us to make that choice.
There's never been a culture that wasn't obsessed with food. The sort of sad thing is that our obsession is no longer with food, but with the price of food.
There is a glaring reason that the necessary total ban on nontherapeutic use of antibiotics hasn't happened: The factory farm industry, allied with the pharmaceutical industry, has more power than public-health professionals.
All really great artists, Jackson Pollack, John Cage, Beckett or Joyce - you are never indifferent to them.
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