Top 5 Quotes & Sayings by Marc Forgione

Explore popular quotes and sayings by an American chef Marc Forgione.

Last updated on December 3, 2024.

Marc Forgione is an American chef, formerly one of the Iron Chefs competing on Food Network's Iron Chef America and owner of Restaurant Marc Forgione in New York City. He was born on December 16, 1978, and raised in Bellerose, New York. Chef Forgione competed on and won season three of The Next Iron Chef in 2010.

American - Chef | Born: December 16, 1978

Source: Wikipedia

I'm in the kitchen five days a week, no matter what, and one or two of those days I'm on the line. Not because I have to be, but because I want to be.

Marc Forgione

I have nothing against turkey. We eat turkey for Thanksgiving in my house.

Marc Forgione

I've had every haircut you could possibly imagine: mullet, tail, dreadlocks, afro, crew cut. It's always been an expression of who I am.

Marc Forgione

The kitchen is a sacred space.

Marc Forgione

This is going to sound weird, but when I was a kid my old man used to tell us that he was a Sioux Indian warrior in his former life. Native American culture was always big in my house - I don't know why.

Marc Forgione

Top 5 Quotes & Sayings by Marc Forgione

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