Top Quotes & Sayings by Marcel Desaulniers

Explore popular quotes and sayings by an American chef Marcel Desaulniers.
Last updated on December 23, 2024.
Marcel Desaulniers

Marcel Desaulniers is an American chef who was part-owner of the Trellis Restaurant in Williamsburg, Virginia, a cookbook author, director Emeritus of the Culinary Institute of America, and self-described "Guru of Ganache". He is the author of the 1992 book Death by Chocolate.

American - Chef | Born: 1945
In today's world, when many of yesterday's fashionable habits are today's misdemeanors, we should rejoice that a chocolate dessert can bring so much innocent pleasure.
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