Top 3 Quotes & Sayings by Paula Wolfert

Explore popular quotes and sayings by an American author Paula Wolfert.

Last updated on December 19, 2024.

Paula Wolfert is an American author of nine books on cooking and the winner of numerous cookbook awards including what is arguably the top honor given in the food world: The James Beard Foundation Medal For Lifetime Achievement. A specialist in Mediterranean food, she has written extensively on Moroccan cuisine including two books, one of them a 2012 James Beard Award winner. She also wrote The Cooking of South-West France, and books about the cuisine of the Eastern Mediterranean, slow Mediterranean cooking and Mediterranean clay pot cooking.

American - Author | Born: 1938

Source: Wikipedia

When I develop my recipes I always look for ways to create what I call the Big Taste. While I enjoy eating simple grilled foods, what interests me when I cook are dishes with a taste that is fully dimensional.

Paula Wolfert

...cassoulet, like life itself, is not so simple as it seems.

Paula Wolfert

When people ask me how I develop recipes, I have to respond: "travelling, eating, watching, experimenting, and constantly asking myself: 'Do I want to eat this dish again?'" Will I yearn for it some evening when I'm hungry? Will I remember it in six months' time? In a year? Five years from now?

Paula Wolfert

Top 3 Quotes & Sayings by Paula Wolfert

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