Top Quotes & Sayings by Pierre Gagnaire

Explore popular quotes and sayings by a French chef Pierre Gagnaire.
Last updated on November 24, 2024.
Pierre Gagnaire

Pierre Gagnaire is a French chef, and the head chef and owner of the eponymous Pierre Gagnaire restaurant at 6 rue Balzac in Paris. Gagnaire is an iconoclastic chef at the forefront of the fusion cuisine movement. Beginning his career in St. Etienne where he won three Michelin Stars, Gagnaire tore at the conventions of classic French cooking by introducing jarring juxtapositions of flavours, tastes, textures, and ingredients. On his website, Gagnaire gives his mission statement as the wish to run a restaurant which is 'facing tomorrow but respectful of yesterday'.

The cuisine, it is all about putting generosity before rigour and pleasure before lucidity. — © Pierre Gagnaire
The cuisine, it is all about putting generosity before rigour and pleasure before lucidity.
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