Top 30 Quotes & Sayings by Robert Atkins

Explore popular quotes and sayings by an American celebrity Robert Atkins.
Last updated on December 21, 2024.
Robert Atkins

Robert Coleman Atkins was an American physician and cardiologist, best known for the Atkins Diet, which requires close control of carbohydrate consumption and emphasizes protein and fat as the primary sources of dietary calories in addition to a controlled number of carbohydrates from vegetables.

I want the public to know the truth, not every condition affecting the heart comes from a blockage.
A diet should be named after what you do eat, not what you don't eat.
I think I can wipe out diabetes. — © Robert Atkins
I think I can wipe out diabetes.
I have had cardiomyopathy, which is a non-coronary condition and is in no way related to diet.
If you believe that weight loss requires self-deprivation, I'm going to teach you otherwise.
How much obesity has to be created in a single decade for people to realize that diet has to be responsible for it?
Food compulsion isn't a character disorder; it's a chemical disorder.
A controlled carbohydrate lifestyle really prevents risk factors for heart disease.
I weighed 193 pounds and had three chins. I couldn't get up before 9 a.m. and never saw patients before 10. I decided to go on a diet.
You take the healthiest diet in the world, if you gave those people vitamins, they would be twice as healthy. So vitamins are valuable.
Everyone would be healthier if they didn't eat junk food.
I think that if a person wants to remain vegetarian, they're just going to have to go hungry.
The people in power have created an obesity epidemic.
Carbohydrate is the bad guy. You have to see that.
I don't like when people try to put a spin and have a second agenda to make a person look bad.
I didn't realise I was going to be fighting the whole world.
My patient population has a low recidivism rate, but if they haven't made up their minds that it is permanent, then of course, they will fail.
Fruit is definitely on the maintenance diet. It's on the lifestyle diet.
Nobody had ever told me junk food was bad for me. Four years of medical school, and four years of internship and residency, and I never thought anything was wrong with eating sweet rolls and doughnuts, and potatoes, and bread, and sweets.
Don't fix what's not broken.
Well, I would never do a study because I'm a practicing physician. I mean, all I do is treat people.
It's so logical and so simple. Fat is the backup fuel system. The role it plays in the body is that when there's no carbohydrate around, fat will become the primary energy fuel. That's pretty well known.
There are many, many people who have lost 100 pounds and kept it off. — © Robert Atkins
There are many, many people who have lost 100 pounds and kept it off.
I eat more vegetables than the average vegetarian.
I was gaining weight very rapidly and read about the idea of restricting carbohydrates as an alternative to going hungry. I had a big appetite, so that was the only thing I would even consider.
There is no better example of the weakness of our dominant medicine than its clearly ineffective War On Cancer. By the same token, there is no better example of the superiority of complementary, alternative medicine than its management of this dread disease. We are equally concerned about whether mainstream medicine's demand for proof works to maintain it at its current level of ineptitude.
Essiac is a therapeutic tea that all cancer patients can benefit from.
If you believe that weight loss requires self-deprivation, Im going to teach you otherwise.
There is not one, but many cures for cancer available. But they are all systematically suppressed by the ACS, the NCI, and the major oncology centres. They have too much of an interest in the status quo.
What is the explanation for the blind eye that has been turned on the flood of medical reports on the causative role of carbohydrates in overweight, ever since the publication in 1864 of William Banting's famous "Letter on Corpulence"? Could it be related, in part, to the vast financial endowments poured into the various departments of nutritional education by the manufacturers of our refined carbohydrate foodstuff?
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