Top 2 Quotes & Sayings by Robert Carrier

Explore popular quotes and sayings by an American chef Robert Carrier.

Last updated on December 22, 2024.

Robert Carrier McMahon, OBE, usually known as Robert Carrier, was an American chef, restaurateur and cookery writer. His success came in England, where he was based from 1953 to 1984, and then from 1994 until his death.

American - Chef | November 10, 1923 - June 27, 2006

Source: Wikipedia

It was in France that I first learned about food. And that even the selection of a perfect pear, a ripe piece of Brie, the freshest butter, the highest quality cream were as important as how the dish you were going to be served was actually cooked.

Robert Carrier

I used to love the way everyone talked about food as if it were one of the most important things in life. And, of course, it is. Without it we would die. Each of us eats about one thousand meals each year. It is my belief that we should try and make as many of these meals as we can truly memorable.

Robert Carrier

Top 2 Quotes & Sayings by Robert Carrier

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