Top 210 Quotes & Sayings by Sylvia Earle - Page 4

Explore popular quotes and sayings by an American scientist Sylvia Earle.
Last updated on April 13, 2025.
We are not only warming the ocean and the planet as a whole, but we are also acidifying the ocean and changing its chemistry.
The ocean is dying, and we have no place to escape to if this experiment doesn't go in our favor.
Fish from all over the world, from deep in the sea, wind up in countries from Germany to Japan. That is just crazy. — © Sylvia Earle
Fish from all over the world, from deep in the sea, wind up in countries from Germany to Japan. That is just crazy.
There is not a well-funded campaign among scientists to say, "Look, here's the evidence. You can read it yourself. Here are the facts. We're not making this up."
What we put into the atmosphere in terms of burning fuel is unprecedented.
Eating wildlife is probably not the smartest thing that we can do in terms of maintaining the integrity of natural systems.
Globally sharks have been killed for their fins, for their cartilage, for their livers, for their meat. But mostly what has driven some species of sharks to near extinction - including the hammerhead shark - is the new luxury taste for shark fin soup.
We are depleting this immense diversity and abundance of life, and it matters tremendously for the future of the planet.
Ignorance is the biggest problem of all for the ocean - and for many other things as well.
We want to believe that we can continue doing what we've done for the past thousand years and not worry about the consequences coming back to us.
Only two percent of the ocean is fully protected right now.
We are blessed with a place that is open to the universe and, despite this, supports this very thin envelope of air we call atmosphere, which holds just the right amount of oxygen for us to breathe.
There are a lot of smart creatures out there. Dolphins, elephants, and whales are smart. And there are some really smart birds. I know some really intelligent fish. But they cannot know what humans know and are incapable of inflicting as much damage.
When you think about the real cost of so-called cheap energy that has driven our prosperity to unprecedented levels, for some of us, to our horror, we've realized that this has the potential for burning brightly and then snuffing out.
Since I began exploring the ocean in the 1950s, 90 percent of the big fish have been stripped away. Tuna, sharks, swordfish, cod, halibut, you name it, the numbers have just collapsed. Also, about half of the coral reefs are gone, globally, from where they were just a few decades ago.
Throughout all of human history we've enjoyed certain benign circumstances: an envelope of atmosphere, an envelope of temperature. A kind of resilience that if you cut down trees, then they'll grow back. You take fish, they recover. You put stuff into the atmosphere that you know is not good for us, but we can still breathe. We haven't awakened, generally, to the sense of urgency that does exist.
We have found ways to capture, kill and market ocean wildlife on an unprecedented scale. It's an absolute catastrophe.
In the past few decades, Earth's natural systems have endured more pressure than in all preceding human history.
There are now more than 4,000 places in the sea around the world that have some kind of protection. The bad news: You have to look hard to find them. What you find instead is destructive fishing, mining, gas and oil exploration.
We couldn't go to the moon on whale oil. We don't have the capacity yet to consider doing such things as harnessing current sunlight. We're burning ancient sunlight in order to get us to where we now are. But it's costly.
Burning fossil fuels has given us the gift of seeing ourselves in new ways. But that very gift now enables us to see we've got to change our ways.
Give the ocean a break. Give yourself a break.
I'm haunted by the thought of what Ray Anderson calls 'tomorrow's child,' asking why we didn't do something on our watch to save sharks and bluefin tuna and squids and coral reefs and the living ocean while there still was time. Well, now is that time.
There is a terribly terrestrial mindset about what we need to do to take care of the planet-as if the ocean somehow doesn't matter or is so big, so vast that it can take care of itself, or that there is nothing that we could possibly do that we could harm the ocean...We are learning otherwise.
The very energy sources that have gotten us to where we are now are also, if we continue doing what we're doing, a shortcut to the end of all that we hold near and dear. — © Sylvia Earle
The very energy sources that have gotten us to where we are now are also, if we continue doing what we're doing, a shortcut to the end of all that we hold near and dear.
It has taken these many hundreds of millions of years to fine-tune the Earth to a point where it is suitable for the likes of us.
When some people look at a shrimp they think, "Hmm. Delicious." When I look at a shrimp I think, "You're a miracle, absolutely incredible. Your ancestors have gone back hundreds of millions of years." And to develop a thing as simple as a shrimp cocktail, you have to calculate the hundreds of millions of years that have preceded that moment where you're sitting there with your sauce and fork poised.
Most of life on Earth has a deep past, much deeper than ours. And we have benefited from the distillation of all preceding history, call it evolutionary history if you will.
We still have the illusion that the ocean will recover. That even if we do have to lose sharks, people don't understand why this matters. The evidence is in front of us, and we fail to take it in and say, "Now I get it. Now I understand."
The observations that have developed over the years have given us perspective about where we fit in. We are newcomers, really recent arrivals on a planet that is four and a half billion years old.
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