Top 80 Quotes & Sayings by M. S. Swaminathan

Explore popular quotes and sayings by an Indian scientist M. S. Swaminathan.
Last updated on December 25, 2024.
M. S. Swaminathan

Mankombu Sambasivan Swaminathan is an Indian agronomist, agricultural scientist, plant geneticist, administrator and humanitarian. Swaminathan is a global leader of the green revolution. He has been called the main architect of the green revolution in India for his leadership and role in introducing and further developing high-yielding varieties of wheat and rice. Swaminathan's collaborative scientific efforts with Norman Borlaug, spearheading a mass movement with farmers and other scientists and backed by public policies, saved India and Pakistan from certain famine-like conditions in the 1960s. His leadership as Director General of the International Rice Research Institute (IRRI) in the Philippines was instrumental in his being awarded the first World Food Prize in 1987, recognized as the Nobel or the highest honours in the field of agriculture. United Nations Environment Programme has called him 'the Father of Economic Ecology'.

Looking ahead, the bright spot in Indian agriculture is the availability of a large untapped production reservoir.
The goal of my University education was to get into a medical college and equip myself to run a hospital in Kumbakonam left behind by my father, M.K. Sambasivan, who died at a young age in 1936.
All kinds of excuses have been given by governments for not implementing this recommendation like food price inflation. But the question is, do the farmers of this country, who constitute nearly half of the working population, also not need to eat?
In India, unlike in the United States and Australia, agriculture is not just a food producing enterprise but also the backbone of the livelihood security of nearly 60 per cent of the population.
India unfortunately has the unenviable reputation of being the home to the largest number of undernourished children, women and men in the world. — © M. S. Swaminathan
India unfortunately has the unenviable reputation of being the home to the largest number of undernourished children, women and men in the world.
One of India's major blessings is the rich store of experience and knowledge available in the rural and tribal areas.
2010 is the International Year of Biodiversity. We can classify our crops into those which are climate resilient and those which are climate sensitive. For example, wheat is a climate sensitive crop, while rice shows a wide range of adaptation in terms of growing conditions.
I have frequently pointed out that the future belongs to nations with grains and not guns.
Aberrations in monsoon behaviour are not uncommon, having been with us throughout our agricultural history.
Waiver of farm loans is not an ideal solution. To ensure that the situation is not repeated, the government should focus on creating a robust system to extend the necessary ingredients of farming such as water harvesting systems, seed and fertiliser supplements.
We have to devise ways to lower the cost of production and reduce the risks involved in agriculture such as pests, pathogens, and weeds.
Wireless technology has completely revolutionized information transmission and exchange in India. If you go in the coastal areas, small-scale fishermen who go out in small boats, they now carry a cellphone, which has GPS data on wave heights, where the fish are, et cetera.
When politicians talk of loan waiver, they are accepting that agriculture is not economically viable. They are giving a wrong signal that farming is not economically viable. It's true. That's where the loan waiver comes in.
A number of non-banking finance companies have entered the rural microcredit market. Many microcredit agencies have been charging interest rates not very dissimilar to those charged by moneylenders. Borrowing then becomes more to meet pressing consumption needs, rather than for farming or small-scale enterprises.
The rain-cum-solar energy centre functioning in Chennai is a source of credible public information on rainwater harvesting and solar energy use. Such centres need to be replicated in all our cities, towns and block headquarters.
Training of farmers in integrated pest management is exceedingly important to protect them during the use of pesticides. — © M. S. Swaminathan
Training of farmers in integrated pest management is exceedingly important to protect them during the use of pesticides.
The purpose of developing a methodology for what they call genetic control over seed, is mainly to ensure that F1 hybrids are pure and that every year you have to buy the seed.
You can classify farmers into two major groups. One who saves seeds for the next crop and the other who purchases seeds from the market. Most of the commercial farmers like the US farmers are people who purchase seeds.
Land tenure is key to protecting land rights. The Central and State governments should have accessible systems for registering, tracking and protecting land rights, including customary rights and common property resources.
Leadership is something which other people have to recognize. You cannot demand that I am a leader.
Rain harvesting should be made mandatory and should be made more systematic to ensure that every drop of rain is preserved.
Farming is the riskiest profession in the world since the fate of the crop is closely linked to the behaviour of the monsoon.
I was chairman of the steering committee for agriculture when we set up the target of 4% growth rate. I had written that if you want to achieve 4% growth rate in agriculture, you should have 8% growth in animal husbandry and fisheries and 8% in horticulture.
Where there is a challenge there has to be a response.
Most pesticides lose their efficacy after a few years, because of pest resistance to pesticides. This is why companies go on changing the varieties.
There are two major challenges before Indian agriculture today: ecological and economical. The conservation of our basic agricultural assets such as land, water, and biodiversity is a major challenge. How to make agriculture sustainable is the challenge.
The more powerful a technology greater care should be used to benefit fro it. India should not be left behind the world. From the past revolution of nuclear technology we saw how it could destruct and at the same time were useful for medical science.
You want to live in harmony with nature and with each other.
The air pollution in Delhi has become a matter of public health concern nationally and internationally.
Without the wholehearted involvement of farmers, particularly of young as well as women farmers, it will be impossible to implement a Food Entitlements Act in an era of increasing price volatility in the international market.
In the current scenario of climate change, predictions of extreme weather events are becoming difficult.
Agriculture involves crop husbandry, animal husbandry, forestry and fisheries. Your income will go up only if you look at the system, and not from one crop alone.
In any case, if I grow hybrid maize or hybrid pearl mallet or any hybrid, I have to sow fresh seed every year. I cannot keep the seed of the same plant. If I keep the seed of the same plant, yield will be much less and there will be a wide variation in the field, like maturity period, quality and so on.
My own motivation has come from the fact that all the indicators in the world, the hunger index or whatever index you say, shows a high prevalence of malnutrition.
Genetic modification is a very powerful tool. But like any powerful tool, when using it, you have to take into account the environmental impact, the food safety aspects and so on. There must be a strong regulatory mechanism.
The loss of land for food security has to be measured not only in quantitative terms but also in respect of land use.
Land is becoming a diminishing resource for agriculture, in spite of a growing understanding that the future of food security will depend upon the sustainable management of land resources as well as the conservation of prime farmland for agriculture.
After the Green Revolution, I came up with the concept of the Evergreen Revolution. In this we will see increase in farm productivity but without ecological harm.
On the occasion of the 70th anniversary of the Bengal Famine, Parliament is likely to pass the National Food Security Bill which will be the world's largest social protection measure against hunger.
In Punjab wheat production it is a 'gamble of temperature' unlike other parts of the country where there is a 'gamble of rainfall'. — © M. S. Swaminathan
In Punjab wheat production it is a 'gamble of temperature' unlike other parts of the country where there is a 'gamble of rainfall'.
A life cycle approach to food security will imply attention to the nutritional needs of a human being from conception to cremation. The most vulnerable but neglected segment is the first 1,000 days in a child's life - the period from conception to the age of two, when much of the brain development takes place.
Contract farming can be promoted if it is structured on the basis of a win-win situation both for the producer and the purchaser.
Denying a child even at birth an opportunity for the full expression of its innate genetic potential for physical and mental development is the cruellest form of inequity.
The future of food security will depend on a combination of the ecological prudence of the past and the technological advances of today.
See, technology can advance yield and productivity, but only public policy can advance the income of farmers. There has to be a synergy between technology and public policy.
Agriculture can trigger job-led economic growth, provided it becomes intellectually satisfying and economically rewarding.
Farmers are happy so long as their net income will not be adversely affected. In organic farming, in the first couple of years you may drop in yield until you build up the soil fertility - you need inputs for output.
Hybrids have become an important method for improving productivity or yield in many crops including the self-pollinated crop like rice.
The Green Revolution was criticised by social activists on the ground that the high-yield technology involving the use of mineral fertilizers and chemical pesticides is environmentally harmful.
Organic farming and other earlier methods can be effective, provided they can help us improve soil health and plant health. Plant pesticides like neem and tobacco need to be promoted.
Green Revolution technologies are scale-neutral but not resource-neutral. Inputs are needed for output; therefore market-purchased inputs become important in providing soil and plant healthcare for higher yields.
The government only gives subsidies for nitrogenous fertilisers. With the result, farmers do not apply balanced fertilisers. — © M. S. Swaminathan
The government only gives subsidies for nitrogenous fertilisers. With the result, farmers do not apply balanced fertilisers.
Agriculture is the backbone of the livelihood security system of nearly 700 million people in the country and we need to build our food security on the foundation of home grown food.
To sum up, agriculture has made important progress and our farmers have now shown that they are second to none in terms of improving production and productivity.
The smaller the farm, the greater is the need for marketable surplus, so that the family will have cash income to meet their needs.
If agriculture goes wrong, nothing else will have a chance to go right.
Floods will become more serious and frequent in the Indo-Gangetic plains. Drought induced food and water scarcity will become more acute. South Asia, Sub-Saharan Africa and the small islands will be the worst victims.
In spite of the dominant role played by women in both farming, they are denied credit as they lack land titles. Only a small percentage of Kisan Credit Cards goes to them.
Micronutrient deficiency in the soil results in micronutrient malnutrition in people, since crops grown on such soils tend to be deficient in the nutrients needed to fight hidden hunger.
Famines were frequent in colonial India and some estimates indicate that 30 to 40 million died out of starvation in Tamil Nadu, Bihar and Bengal during the later half of the 19th century.
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