Top 114 Quotes & Sayings by Ruth Reichl

Explore popular quotes and sayings by an American chef Ruth Reichl.

Last updated on December 25, 2024.

Ruth Reichl, is an American chef, food writer, co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's Adventures With Ruth, and the last editor-in-chief of Gourmet magazine. She has written critically acclaimed, best-selling memoirs: Tender at the Bone: Growing Up at the Table, Comfort Me with Apples: More Adventures at the Table, Garlic and Sapphires: The Secret Life of a Critic in Disguise and Not Becoming My Mother. In 2009, she published Gourmet Today a 1,008 page cookbook containing over 1,000 recipes. She published her first novel, Delicious! in 2014, and, in 2015, published My Kitchen Year: 136 Recipes That Saved My Life, a memoir of recipes prepared in the year following the shuttering of Gourmet.

American - Chef | Born: January 16, 1948

Source: Wikipedia

I wanted to figure out a way of living where I didn't have to be in an office every day.

Ruth Reichl

What does happen in 'Gourmet,' we had eight test kitchens, and at any given time, there were, like, ten or twelve test cooks. And whenever anybody finished something, they would yell, 'Taste!' and everyone would go running towards it, and then taste, and then brutally deconstruct the dish.

Ruth Reichl

If you go back in American history, oysters were the food of poor people. New York was filled with oyster saloons in the 1800s.

Ruth Reichl

I think it's hard, when you're someone who likes to please people, as I am, to be a boss. I had to learn how to rein myself in and not terrify people.

Ruth Reichl

I meet people, and we can get past small talk pretty quickly if they've read my books. It's a great shortcut.

Ruth Reichl

A real woman is someone who knows what she wants. If you want to stay home, that's fine, but you have to be clear-eyed.

Ruth Reichl

The way we allow children to be advertised to is shocking. Eating is a learned behavior, and we've made these kids sitting ducks for all the bad messages about industrialized food. The fact that we allow that to go on is horrifying.

Ruth Reichl

'Comfort Me with Apples' is a love story, or better, two love stories. And since it deals with a later period in my life, most of the people who appear in it are living.

Ruth Reichl

One of mom's greatest acts of generosity was that she trained me to be defiant. Her great gift to me was encouraging me to be the person that I wanted to be, not the one that she and my father wished I was.

Ruth Reichl

My mother started out by being a very good girl. She did everything that was expected of her, and it cost her dearly. Late in her life, she was furious that she had not followed her own heart; she thought that it had ruined her life, and I think she was right.

Ruth Reichl

I love to make pies - pot pies, quiches, savory tarts, fruit pies. I use an old-fashioned pastry blender with wires and a wooden handle. I never use a recipe.

Ruth Reichl

The first time you make something, follow the recipe, then figure out how to tailor it to your own tastes.

Ruth Reichl

What I learned is that how we present ourselves to the world is really how we get treated. So if you want to be treated really well in a restaurant, you really have to dress up. You cannot just show up.

Ruth Reichl

For me, cooking is a way to try and please people and tell them I love them. When I fall in love with someone, I want to feed them as well.

Ruth Reichl

Anybody who believes Yelp is an idiot. Most people on Yelp have no idea what they're talking about.

Ruth Reichl

You don't want to give people what they want. Give them something that they didn't know that they wanted.

Ruth Reichl

I don't think there's one thing more important you can do for your kids than have family dinner.

Ruth Reichl

I think I wrote my first piece about food in 1978.

Ruth Reichl

The truth is, as much as I loved writing restaurant reviews, it always felt very self-indulgent to me. It was so much fun, I loved doing it, but there's so much else to say about food.

Ruth Reichl

Writing about food is my default.

Ruth Reichl

We in the media have been guilty about not doing a better job of making people understand how really simple cooking is. We've made everyone feel like they have to be a chef.

Ruth Reichl

When I came to 'Gourmet,' I had no clue how to run a magazine; for television, I am fascinated to learn about editing.

Ruth Reichl

My idea of good living is not about eating high on the hog. Rather, to me, good living means understanding how food connects us to the earth.

Ruth Reichl

American food is the food of immigrants. You go back a couple of hundred years, and we were all immigrants, unless we're going to talk about Native American cuisine.

Ruth Reichl

I'm not a big turkey fan, but my husband loves it. Thanksgiving is his favorite meal.

Ruth Reichl

I think that reading is always active. As a writer, you can only go so far; the reader meets you halfway, bringing his or her own experience to bear on everything you've written. What I mean is that it is not only the writer's memory that filters experience, but the reader's as well.

Ruth Reichl

The hardest part of cooking is shopping, and if you organize yourself and shop once a week, you're halfway there.

Ruth Reichl

I don't think I hate any food trends.

Ruth Reichl

I loved writing fiction. I mean, once I found the character, or the characters, and knew who they were and knew their back-stories, it really - I mean, I went into my studio every day, thinking, 'What's gonna happen to Billy today?'

Ruth Reichl

I like to work. I believe that work helps us find our self worth.

Ruth Reichl

I've been to a couple of restaurants in L.A. that were so loud, I left there with a sore throat; you literally could not have a conversation. I think it's very deliberate: There's this idea that somehow it's more fun if there's a roar in the room.

Ruth Reichl

There is that romanticized idea of what a bookstore can be, what a library can be, what a shop can be. And to me, they are that. These are places that open doors into other worlds if only you're open to them.

Ruth Reichl

It takes a great deal of strength to be an optimist.

Ruth Reichl

One of the things I really love about restaurants is that in many ways, they are the ultimate democratic institutions, where you get to walk in the door, plunk down your money, and for however long that you're there, you can be anyone you want to be.

Ruth Reichl

I learned so much in Laos. I learned that fried silkworm larvae are delicious. I learned how to make ant-egg salad.

Ruth Reichl

The implications of Americans devoting their lives to fast food are more profound than the fact that our kids aren't eating well. There are real repercussions that we need to know about and think about.

Ruth Reichl

My kitchen was built for my body. It forms a 'U' in the middle of the living room and dining room. It's not huge, because I don't like huge kitchens.

Ruth Reichl

My mother's father was a doctor, and she desperately wanted to be a doctor.

Ruth Reichl

There is an almost anti-epicurean tradition at the very base of America. For much of the middle part of American history, people who wanted to overcome that went to France.

Ruth Reichl

What was so extraordinary to me about going through this box of my mother's letters and diaries was meeting my mother not as my mother, but as a real person. And what breaks my heart is that I had no idea how self-aware she was and how protective of me she was.

Ruth Reichl

You can be a decent critic if you know about food, but to be a really good one, you need to know about life.

Ruth Reichl

What I like best is the challenge of learning something I didn't know how to do, going beyond my comfort level.

Ruth Reichl

I was in Berkeley when the food energy in America was in Berkeley. Then it moved to Los Angeles, and I went to Los Angeles. It moved to New York, and I went there.

Ruth Reichl

People are so used to eating terrible pancakes, no matter how you mess up, they're going to be great. And if you make fresh orange juice, they'll be over the moon.

Ruth Reichl

The thing I like most in my kitchen is my marble counters. Everybody said not to use marble because it's fragile, it stains, it cracks, and it doesn't remain beautiful. But I love marble.

Ruth Reichl

If we make it national policy that we will support small farmers the way we support agribusiness, we'll suddenly see it change in terms of the cost of organic food.

Ruth Reichl

I loved being at the 'Times,' and they were incredibly good to me. I think it's a wonderful paper, and I was really well edited.

Ruth Reichl

When you're a restaurant critic, you're not home at night, so breakfast became really important for us.

Ruth Reichl

M. F. K. Fisher was a wonder and a huge influence, and someone I got to know pretty well at the end of her life.

Ruth Reichl

World War II really fascinated me because it's the only time that everybody in this country sat down at the same table, because eating on rations was your patriotic duty.

Ruth Reichl

We in America have gotten addicted to cheap food. The result of that is antibiotic-laden fish, foods that are bred to be portable.

Ruth Reichl

My mother's name was Miriam, but most people called her Mim.

Ruth Reichl

Really, the only way to face the biggest problems we have is for the government to change the way they subsidize food. The way we subsidize food makes it cheaper to go to McDonald's and get a hamburger than a salad, and that's insane.

Ruth Reichl

Laos is a country where everything is eaten. When I came back, I would find myself chopping parsley and thinking: 'Why am I throwing these stems away? They're perfectly edible.'

Ruth Reichl

One of the effects of cheap food is, we have food that is so unsatisfactory. We need to go back to flavor.

Ruth Reichl

The secret to life is finding joy in ordinary things. I'm interested in happiness.

Ruth Reichl

My mother really would make these dreadful concoctions. She really prided herself on something called 'Everything Stew,' where she would take everything in the refrigerator, all the leftovers, and put them all together.

Ruth Reichl

I love breakfast, and I don't see any reason it has to be cereal and eggs and toast.

Ruth Reichl

I think of fiction as the highest calling. I'm kind of addicted to it. It's the thing that has gotten me through all the hard points in my life.

Ruth Reichl

I've always hated Zagat. If I'm going to listen to someone else's opinions on restaurants, I don't care if I agree or not. I just want to know who they are.

Ruth Reichl

Top 114 Quotes & Sayings by Ruth Reichl

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