Top 1200 Preparing Food Quotes & Sayings

And war is wonderful, isn't it? For it's war, isn't it, that the Americans have been preparing for and are preparing for this way step by step. In order to defend this senseless manufacture from all competition that could not fail to arise on all sides.

How is it that we do not die of love in seeing that God Himself could do no more than shed His divine blood for us drop by drop? When as man He was preparing for death, He made Himself our food in order to give us life. God becomes food, bread for his creatures. Is this not enough to make us die of love?

Well, once I fried tofu and put Sriracha on it. After that I was so depressed I swore off preparing food for myself altogether.

Often when we talk about food and food policy, it is thinking about hunger and food access through food pantries and food banks, all of which are extremely important.

I must dissent emphatically from any proposal to spend any money on preparing a statue of me, more especially at a time when people do not have enough food and clothing.

Studies have found that preparing your own food is usually healthier and less expensive than buying fast food. But most people just don't have the time.

Becoming food savvy is one thing, but it's amazing how fast savvy turns to snooty, and snooty leaves you preparing three-hour meals that break your budget and that the kids won't even eat.

I like that talented chefs are able to keep coming up with new ways of preparing food - it really is an art form.

The simpler the food, the harder it is to prepare it well. You want to truly taste what it is you're eating. So that goes back to the trend of fine ingredients. It's very Japanese: Preparing good ingredients very simply, without distractions from the flavor of the ingredient itself.

Like all food, whether you're talking about Persian food, or Chinese food, or Swedish food, it's always a reflection of wars, trading, a bunch of good and a bunch of bad. But what's left is always the food story.

This is what you should do, let it rest. I'm playing football for LSU. I'm preparing for R-Kansas. I'm preparing for the next game, and the next game after that.

From my earliest memory, times of crisis seemed to end up with women in the kitchen preparing food for men.

At the World Food Programme we have recognized what a valuable tool food aid can be in changing behaviour. In so many poorer countries food is money, food is power.

God is grooming us for leadership. He's watching to see how we demonstrate our faithfulness. He does that through his apprenticeship program, one that prepares us for Heaven. Christ is not simply preparing a place for us; he is preparing us for that place.

The great mercy of God was that while I was purposefully preparing God's people, He was purposefully preparing me.

Preparing for roles sounds so academic, doesn't it? It feels as if you are preparing for an examination! In a creative medium, the preparation is of an entirely different kind, and for me, the ideas flow from the script itself.

Food is strength, and food is peace, and food is freedom, and food is a helping hand to people around the world whose good will and friendship we want.

Preparing for a short-notice fight is dangerous, it doesn't even matter who you are preparing for. Short-notice fights suck.

I do love Italian food. Any kind of pasta or pizza. My new pig out food is Indian food. I eat Indian food like three times a week. It's so good.

Preparing food is not just about yourself and others. It is about everything!

One thing that's nice about writing a book about food is - unless it's from a specific place - you can revisit things easily by preparing the dish. The sensory detail that comes from interacting with that is something that can be recreated pretty easily.

Only 10 per cent of food grown in India is processed. So the best way to reduce food waste and maximise calorie delivery is to increase that ratio of processed food to total food.

I love food and am very good at improvising when preparing it - it's a really creative experience for me.

Turn the preparing of food into a communal affair by enlisting others to help with the chopping, grating, stirring, simmering, tasting and seasoning. When the cooking is finished, eat together round the table with the electronic gadgets switched off so you can savor the food and let the conversation flow.

I think I grew up with the idea that there was something comforting about preparing food.

Cooking is a holistic process of planning, preparing, dining and sharing food. I place food at the center of our humanity, as it nourishes not only our physical bodies but also our emotional and spiritual lives. Food is truly a cultural phenomenon that informs our traditions and our relationship with the earth. I genuinely believe that food connects us all.

I did everything to get food. I have stolen for food. I have jumped in huge garbage bins with maggots for food. I have befriended people in the neighborhood who I knew had mothers who cooked three meals a day for food, and I sacrificed a childhood for food and grew up in immense shame.

When I'm at home and I'm preparing my own food, it's all gluten-free, or fish and it's healthy, but when I go to someone else's house, I'll eat what they put in front of me because I don't want to be an asshole.

When I'm playing the 1-guard, teams do a great job of just loading up and preparing for my drives and preparing for my three-point shots.

Much more has to be done to democratize the food movement. One of the reasons that healthy food is more expensive than unhealthy food is that the government supports unhealthy food and does very little to support healthy food, whether you mean organic or grass-fed or whatever.

Without strenuous preplanning, road food is almost always bad food, sad food, chain food, clown food.

I'm training and preparing because nothing is predictable in boxing. I'm preparing for those rounds, and if it happens that I get a shot, whatever advantage I have, I will be ready for 12 rounds.

When you grow up where healthy food isn't easily accessible, you eat a lot of processed food and whatever else is available - McDonalds, fast food, cheap food.

It is my firm belief that all our lives we are preparing to be somebody or something, even if we don't do it consciously. And the time comes one morning when you wake up and find that you have become irrevocably what you were preparing all this time to be.

I love food, all types of food. I love Korean food, Japanese, Italian, French. In Australia, we don't have a distinctive Australian food, so we have food from everywhere all around the world. We're very multicultural, so we grew up with lots of different types of food.

Twenty-first-century food is going to be real food. Real food is food that is truly nourishing for the consumer, the community, and the planet.

The sixth grade made my life successful by preparing me for the seventh and the seventh by preparing me for the eighth and so on. May it do the same for you.

In America, you look at food as bad and guilty. In France, we love food and we enjoy food; food is pleasure.

I'm a big fan of Caribbean food, Spanish food, Dominican food - like rice and beans. Hot sauce just adds a different layer of boom to the food, you feel me?

Some women will spend thirty minutes to an hour preparing for church externally (putting on special clothes and makeup, etc.). What would happen if we all spent the same amount of time preparing internally for church—with prayer and meditation?

Most men would feel shame if caught preparing with their own hands precisely such a dinner, whether of animal or vegetable food, as is every day prepared for them by others. Yet till this is otherwise we are not civilized, and, if gentlemen and ladies, are not true men and women. This certainly suggests what change is to be made.

The work I've been putting in, I've kind of just been preparing myself for every situation. I've been doing a lot of off-the-ball shooting, catch-and-shoot shots. And preparing myself to play on the ball as well.

I hate to write and spend months just waiting for the film to get financed. Then when you start preparing the film and you shoot it, you've already forgotten why you wanted to make the film in the first place. I like to have some kind of coherent energy that takes you through writing, preparing, shooting.

When I'm working, I need to be pretty disciplined, but I do like to enjoy my food. I like to keep it fresh and wholesome. Preparing your own food can be a great way to unwind.

A whole set of values comes with fast food: Everything should be fast, cheap and easy; there's always more where that came from; there are no seasons; you shouldn't be paid very much for preparing food. It's uniformity and a lack of connection.

In Italy, food is an expression of love. It is how you show those around you that you care for them. Having a love for food means you also have a love for those you are preparing it for and for yourself.

Preparing food is one of life's great joys, but a lot of times, parents ask their kids if they want to cook with them and then tell them to go peel a bag of potatoes. That's not cooking - that's working!

I do beseech you to direct your efforts more to preparing youth for the path and less to preparing the path for the youth.

Apple is a military-like command-and-control organization where people lower down in the organization manage up. They are constantly preparing their boss who may be preparing their boss and their boss for a presentation to the CEO or to the executive team.

I spend my days preparing for life, not preparing for death.

Im a big fan of Caribbean food, Spanish food, Dominican food - like rice and beans. Hot sauce just adds a different layer of boom to the food, you feel me?

A mother cooking exclusively for her child might be preparing just rice and buttermilk, but it will be immensely tasty. Fast food, on the other hand, may be very tasty, but it has not been prepared exclusively for you, you see.

People should relate to nature as birds do. Birds don't run around carefully preparing fields, planting seeds, and harvesting food. They don't create anything . . . they just receive what is there for them with a humble and grateful heart.

I never cooked before I became vegan. Preparing a meal as opposed to ordering in all the time, you start thinking about where your food comes from and how it gets to your table. You notice that chain.

Cookery is the art of preparing food for the nourishment of the body. Prehistoric man may have lived on uncooked foods, but there are no savage races today who do not practice cookery in some way, however crude. Progress in civilization has been accompanied by progress in cookery.

Getting kids into the kitchen preparing the food they and their families will eat results in them viewing food in an entirely new way. If given the right ingredients, that act alone can raise the standards of the quality of the food both they and their family eat.

Food is a great literary theme. Food in eternity, food and sex, food and lust. Food is a part of the whole of life. Food is not separate.

The entire trendy foodie world - food writing, food television, celebrated restaurants - is all about food for the rich. But the most important food issue is how to feed the poor or the hardworking middle class.

If there was ever a food that had politics behind it, it is soul food. Soul food became a symbol of the black power movement in the late 1960s. Chef Marcus Samuelsson, with his soul food restaurant Red Rooster in Harlem, is very clear about what soul food represents. It is a food of memory, a food of labor.

Preparing to lose is easy, but losing is hard. Preparing to win is hard, but winning is then easy.