Top 1200 Indian Food Quotes & Sayings

I like a lot of food. I like Taiwanese food, of course. I like baguettes, especially the ones that my dad buys. Vancouver has a lot of variety, with pizza, hot dogs, Italian, Indian, seafood - a great combination of culture.

I love Indian food and Thai food; those are, like, my favorites. I also like Japanese and some Italian.

My siblings and I grew up on Indian food. My mother, though of Slovenian descent, learned to cook Indian delicacies for my father after their wedding.

I love South Indian food.

Indian films are like our food or our sense of dress or our languages: there's a great variety, and it changes every 100 miles, but there is something in common, a national Indian essence, that binds them all together.

I love Indian food. London also has great Indian food.

An Indian is an Indian regardless of the degree of Indian blood or which little government card they do or do not possess.

My wife Neelam is a North Indian, so she will make North Indian food, while my mother will make Bengali food.

Indian culture certainly gives the Indian mind, including the mind of the Indian scientist, the ability to think out of the box.

I am a very bad cook. I can never make proper Indian food.

Being a Punjabi, I like Indian food.

I really love Indian food, especially if you can get it spicy. Any food you can get spicy I really love, and Indian food is just so flavorful: a lot of onion, a lot of garlic.

I love Indian food, and my favourite dish is dal rice.

I like to cook Indian food when I can. I find the process of creating a home-cooked meal to be unwinding.

A lot of people have this misconception that Indian food means heavy curries and complicated procedures.

I want to get rid of the Indian problem. [...] Our objective is to continue until there is not a single Indian in Canada that has not been absorbed into the body politic and there is no Indian Question and no Indian Department.

I like Chinese and Indian food, but only every couple of weeks.

I am a true desi girl when it comes to my food choices and Indian sweets are my favorite!

I love Indian, Italian and Mexican food. And if it's a romantic type of thing, I like a good French restaurant.

Indian food has been huge in the UK forever and ever, but that's because it has a historical rooting. America, I think is really ripe for it. There's been so much interest in Indian culture.

While I appreciate what goes into making high-end Indian dishes, street food has a special place in my heart. Being raised in India, street food played an integral part in my life while growing up.

I cannot starve myself. I'm a foodie! I make fabulous pastas, Indian food, parathas and club sandwiches!

Anywhere in the world, there is royal food, and there is commoner food. Essentially, eat at the restaurant or eat on the street. But Indian food evolved in three spaces. Home kitchens were a big space for food evolution, and we have never given them enough credit.

Indian cinema gives you everything that western cinema doesn't. It's maseladar and spicy. If you like Indian food, I think you'll love Indian movies.

I love all kinds of Indian music, and Indian food as well. If the chance arises for me to play in India, I'm there.

Don't go and cook Indian food if you never cooked Indian food, you know?

I had an Indian face, but I never saw it as Indian, in part because in America the Indian was dead. The Indian had been killed in cowboy movies, or was playing bingo in Oklahoma. Also, in my middle-class Mexican family indio was a bad word, one my parents shy away from to this day. That's one of the reasons, of course, why I always insist, in my bratty way, on saying, Soy indio! - "I am an Indian!"

I am not a stickler for Indian food, but by the third day or so I start looking for something familiar to eat. I have travelled a lot, and I always try out local food.

I had thought that maybe I will go into hotel business because our family loves food. And North Indian food is very famous in Hyderabad.

I am a typical Indian woman, who loves to buy vegetables, cook food and take care of the house.

I was raised in an Indian household - singing classical music and eating south Indian food. But the second I went to school, it was a different world. I'd be listening to Destiny's Child, Usher and the Backstreet Boys. It wasn't until college that I really found the balance between the two worlds.

There are wonderful restaurants in London. I love Indian food and I like Arab food, and I go very often to the Arab restaurant Noura.

One thing we don't have in Italy is the culture of Chinese, Indian, French and Thai food.

I love Indian food.

People always think of Chinese food as the go-to ethnic food when everything else is closed during the holidays, but Indian is a nice alternative. Plus - Indians? Thanksgiving? Kinda makes sense.

Bloomberg does not cater to the Indian audience. It does display Indian stock indices, and during trading hours has a ticker tape of Indian stocks running across the bottom, but then so do most of the news channels.

I am an absolute lover of Indian food.

I don't think a lot of people in America understand what Indians are. And that's our fault, a little. We tend to forget our roots a bit. As kids we think, If I'm too Indian, I'll be put in a box, and people will think of me as different. They'll think I'm weird, because I eat Indian food or my name is difficult to pronounce.

The only thing I wish was happening more was that there were more Indian characters. Like the movies with leads that are Indian and they talk about Indian culture versus Americanized Indians.

Every time you are on a tour you miss Indian food.

The Indian community in Canada has integrated much better than the Indian community in United States. They've become really Canadian at the same time as keeping all their Indian characters and customs and social groups.

I relish North Indian and Mughlai food. I'm also a big fan of good steaks and cold cuts.

Without strenuous preplanning, road food is almost always bad food, sad food, chain food, clown food.

Indian food beats everything else, in my book. The kinds of cuisine our country offers is just amazing. Every single dish has a variation depending on what region you go to, and that excites me the most about Indian food.

When I venture out to eat, I like to go to places with food that I don't know how to make. So my favorites are Japanese and Indian. Indian food has so much layering of flavor, and the dishes go together so harmoniously.

Be proud that thou art an Indian, and proudly proclaim, "I am an Indian, every Indian is my brother." Say, "The ignorant Indian, the poor and destitute Indian, the Brahmin Indian, the Pariah Indian, is my brother."

Indian food is a luxury on tour.

Indian junk food is my sin, even though I pretend to like Japanese.

The life of an Indian is like the wings of the air. That is why you notice the hawk knows how to get his prey. The Indian is like that. The hawk swoops down on its prey, so does the Indian. In his lament he is like an animal. For instance, the coyote is sly, so is the Indian. The eagle is the same. That is why the Indian is always feathered up, he is a relative to the wings of the air.

I was raised by the Indian community, and those families are still very close to us. We used to go to each others' houses one Sunday a month, so we got to know everyone well. Also, we love Indian food and can't get enough of it.

I was teased about Indian food and the colour of my skin and why my knees and elbows were dark.

Food is a great literary theme. Food in eternity, food and sex, food and lust. Food is a part of the whole of life. Food is not separate.

The Indian Bureau system is wrong. The only way to adjust wrong is to abolish it, and the only reform is to let my people go. After freeing the Indian from the shackles of government supervision, what is the Indian going to do: leave that with the Indian, and it is none of your business.

My mother was born in Burma, but my grandfather on her side was Indian-Spanish. So I have this quite exotic mix, which is reflected in my earliest memories, in our Wiltshire country kitchen, of gran, and aunts, cooking spicy stewy, casseroley curries, a version of Indian food with a Burmese twist.

Indian food has crossed boundaries but we have not been able to tell the world that it is best enjoyed with hands.

I do love Italian food. Any kind of pasta or pizza. My new pig out food is Indian food. I eat Indian food like three times a week. It's so good.

The food we ate was Indian, and both my mother and father were very deep into the ancient philosophy of India, so it could well have been an Indian household.

Everybody tries so hard to pair wines with Indian food, and it has never been a natural marriage.

I think there is a real misconception about Indian food being super spicy. And I know that's because when you go into an Indian restaurant, it is pretty spicy. But it doesn't have to be. In fact, my husband can't handle a lot of heat. I've had to temper my cooking so that he can eat with me.

Of course, since we don't see the Indian as a living figure - having turned the Indian into a kind of mascot for the ecology movement, a symbol of prehistory - we can't see the Indian among us.