Top 1200 Italian Food Quotes & Sayings

Explore popular Italian Food quotes.
Last updated on November 22, 2024.
I have an addictive personality so anything I do I want to go 110, so even with food I love it. I mean I'm Mexican-Italian so anything around my family is always food-oriented somehow.
I ate fantastic Italian food in Croatia, which you wouldn't expect. The food in Istanbul was amazing. I never would've expected that and the food, I guess you're learning something about me, the food in Prague, they're very, very heavy meat eaters, like, a lot of meat, which is great.
My mother and sisters cooked Italian food, and I never heard of half of the dishes you see in these Italian restaurants. I just go in and order spaghetti. — © Dennis Farina
My mother and sisters cooked Italian food, and I never heard of half of the dishes you see in these Italian restaurants. I just go in and order spaghetti.
I like to cook Puerto Rican food. That's what I grew up on: rice, beans, meat, some Italian-American food. I know my way around the kitchen.
See, food I can talk about. I'm Italian, I know the food.
I am certainly Italian in my love of food! I eat everything, but I love Italian food most of all. Even my daughter does. Her favourite food is pasta and parmigiana.
I love Indian food and Thai food; those are, like, my favorites. I also like Japanese and some Italian.
Being Italian, I have a very special relationship with the culinary arts. One my projects was to share Italian cultural food with my colleagues.
All of my books have been about authentic Italian food in Italy and bringing that message about simple and authentic food.
I make 'skinny' Italian food.
I'm Italian. I love to cook Italian food, so I learned from my dad how to make sauce and meatballs and all that stuff. With my wife and kids, I started making homemade pasta. The very first time, I didn't have a pasta maker, so I had to cut it with a knife, the old-school way! The noodles were all jacked up, but it was fun.
I do love Italian food. Any kind of pasta or pizza. My new pig out food is Indian food. I eat Indian food like three times a week. It's so good.
I like Italian food. — © Karolina Pliskova
I like Italian food.
I love making Italian food. And coconut chicken.
I love Italian food, such as pasta or lasagna.
I just love Italian, and I think, from being Italian, I just love Italian food.
I'm a really good cook. I bake a lot. I cook dinner most nights. I cook everything from Italian food to Mexican food. But if I'm going to some place and it's a potluck, I'm always the one to bring dessert!
I just really, really love food, so I don't have a favourite. But if I had to pick one to eat every day, it would be Italian. But I also love Chinese and Japanese food.
I love pizza, I love Chinese food, Caribbean food, I love Italian.
Very few Italian restaurants in Britain do a good job. They're too scared to show you what real Italian food is like because they think you can't handle it, so they dilute it.
My favorite type of food is probably Italian. But I love steakhouses. I love Mexican Food. I mean, I really like it all.
Most everybody who's Italian is half Italian. Except me. I'm all Italian. I'm mostly Sicilian, and I have a little bit of Neapolitan in me. You get your full dose with me.
The passion of the Italian or the Italian-American population is endless for food and lore and everything about it.
I never really knew what fine cuisine was when I was a little boy in Canada. For me, Italian food was 'Kraft Dinner' or pizza. When I moved to New York, that's when I discovered all the Italian food.
I love food, all types of food. I love Korean food, Japanese, Italian, French. In Australia, we don't have a distinctive Australian food, so we have food from everywhere all around the world. We're very multicultural, so we grew up with lots of different types of food.
I love Italian food; it's soulful like French food. Italian food is original and homey; it's market-driven, but also can be locally sourced.
I came from an Italian house. The refrigerator was always full. I never knew you had to buy food. I thought there were food fairies that came at night.
I'm a big pasta fan. I'm a big Italian food fan. Anything Italian - I love cheese, mozzarella. Mozzarella is my favorite, so I have to say anything Italian, I'll take it.
I have Italian heritage, so I'm keen to go over for a few months with the girls and soak up the culture and the food. I'd like us all to learn Italian together as a family - it's something I've been saying for years.
I prefer more spicy food to your Italian to be fair.
Italian food is my favorite food. It's the most sophisticated eating system.
There is a history to Italian food that goes back thousands of years, and there's a basic value of respecting food. America is young and doesn't have that.
I really liked the food in Japan. There is something so organized, neat, and methodical about it. They put a lot of care and quality into their cooking. I also love Mediterranean, New American, and Italian food, because the cuisines borrow influences from all over the world.
'Big Night' is the best food movie ever made. It's such a celebration of food, and the Italian tradition of celebrating people. Plus, everything looked delicious!
I'm totally obsessed with Italian food and Mexican food.
I like a lot of food. I like Taiwanese food, of course. I like baguettes, especially the ones that my dad buys. Vancouver has a lot of variety, with pizza, hot dogs, Italian, Indian, seafood - a great combination of culture.
Noel [Charles, husband] and I love cooking. He does his cooking and I do mine. I'm the traditional English cook, with a twist now and then. Because I was married to an Italian, I'm also pretty good at Italian food. Noel, he can cook anything, so can Julian.
I am a proud Italian American, raised by an Italian mother and Italian grandparents. — © Tim Ryan
I am a proud Italian American, raised by an Italian mother and Italian grandparents.
The Italian Language Foundation will continue to support the growth of AP Italian through its grants to AP students, and its professional development opportunities for teachers of Italian.
What makes Harlem special is that at any given time, food seekers can not only find food deeply rooted in Southern, Latin and African traditions, but also can taste the newer Senegalese, Chinese, and Italian influences as well.
I'd love everyone to try authentic Italian food.
I love cheeseburgers, really good Italian food, and really good Mexican food. I look the way I look because I've practiced a lot.
I'm Italian, so I absorb other cultures through their food.
When I first came here, Italian food wasn't anything I recognized. I didn't know what Italian American food was; we never ate it at home. It was the food of immigrants who came here and made use of the ingredients they had.
The problem many people have with Italian food is they over-complicate it. Italian food is extremely simple.
I love African food, I love Italian food, but I rarely eat Italian out because it's so easy to make at home. On the other hand, unless you have specialized equipment, Chinese food is really tough because you literally can't get the pan hot enough.
Usually I wear my grandma's old aprons, or others I have collected in my travels. When I was young, I would sit and watch my grandma prepare stuff. She wasn't Italian, but she did really good Italian food.
Only the French people say French food is the finest cuisine in the world. If you ask anyone else, they will tell you the best food in the world is Italian. — © Gino D'Acampo
Only the French people say French food is the finest cuisine in the world. If you ask anyone else, they will tell you the best food in the world is Italian.
Italian food is all about ingredients and it's not fussy and it's not fancy.
I just love food, especially my mom's Bulgarian cooking. Taco Bell is my favorite fast food restaurant. I also love Italian food.
There's nothing more romantic than Italian food.
I love Italian food.
The Italian Renaissance extends beyond food, of course. Just about every major Italian furniture designer now has a shop in Paris, and Le Bon Marche recently opened an outlet for Santa Maria Novella perfumes, elixirs and soaps from Florence on its ground floor.
Wherever I go, I am Italian. The way I talk, the way I eat, the way femininity is important to me. The way I love Italian food.
I love Italian food - especially Tuscan-style cuisine.
We were raised in an Italian-American household, although we didn't speak Italian in the house. We were very proud of being Italian, and had Italian music, ate Italian food.
As a matter of fact, I've been to Italy many times before I met my husband, which he can't even imagine that I could possibly know anything about Italian food. But, you know, Italian food's really basic, and there's so many different variations on it that what my husband did is he broke it down for me.
Theres nothing more romantic than Italian food.
I grew up in a food-obsessed Italian family, so food was always front and center in my life. I was a food obsessed person who morphed into a comedian and tried to figure out a way to make fun of my cake and eat it too.
I was always, and I still am to a certain extent, one of those lazy people who spends a lot of time with Italian friends and yet constantly says I don't speak Italian. Things slow down when I start speaking Italian.
This site uses cookies to ensure you get the best experience. More info...
Got it!