Top 26 Clams Quotes & Sayings

Today we take New England clam chowder as something traditional that makes our roots as American cooking very solid, with a lot of foundation. But the first person who decided to mix potatoes and clams and bacon and cream, in his own way 100 to 200 years ago, was a modernist.

One of my favorite lyrics is 'Clams on the half-shell and roller skate, roller skate.' So they can be just really party-inspiring lyrics or just something brilliant like 'Tutti Frutti.'

It takes courage to love, but pain through love is the purifying fire which those who love generously know. We all know people who are so much afraid of pain that they shut themselves up like clams in a shell and, giving out nothing, receive nothing and therefore shrink until life is a mere living death.

Spanish chorizo is a spicy cured sausage that's especially tasty with clams.

She ate so many clams that her stomach rose and fell with the tide.

Tender and sweet, Manila clams partner well with a wide variety of foods - white wine, sake, beer, butter, leeks, fresh herbs, roasted peppers, olives, and wild mushrooms, to name a few.

I can joke around and do what I want and be great in my area and play around and be the best, but when I'm with Clams, he's the greatest and amazing, so I'm going to make sure I do what I've got to do.

I can teach a chimp how to make linguini and clams. I can't teach a chimp to dream about it and think about how great it is.

There were times over the years when life was not easy, but if you're working a few hours a day and you've got a good book to read, and you can go outside to the beach and dig for clams, you're okay.

I tied down time with a rope but it came back. Then I put my head in a death bowl and my eyes shut up like clams. They didn't come back.

Me and Clams have always kept it organic with the way we work. It's just always the right time. It's never no pressure. He always comes through if I need him. I always come through if he needs me, and we always meet at that right time.

When my father passed, I was still an unsuccessful cook with a drug problem. I was in my mid-thirties, standing behind an oyster bar, cracking clams for a living when he died. So, he never saw me complete a book or achieve anything of note. I would have liked to have shared this with him.

I particularly like to make crunchy slices of garlic bread to serve with steamed clams.

I go out and take oysters, clams and mussels every 2 weeks or so during late fall, winter and early spring. I particularly like to go out when there is a below-average ebb tide because that exposes clamming grounds and oysters that are usually under water.

I can teach a chimp how to make linguini and clams. I can't teach a chimp to dream about it and think about how great it is.

Behold then Septimus Dodge returning to Dodge-town victorious. Not crowned with laurel, it is true, but wreathed in lists of things he has seen and sucked dry. Seen and sucked dry, you know: Venus de Milo, the Rhine or the Coliseum: swallowed like so many clams, and left the shells.

My own favorite way to cook and eat razor clams is to simply dredge them in a mix of seasoned flour and cornmeal, then pan fry them in butter until crisp and golden. Be careful not to overcook them so they stay tender, not tough and chewy.

For dinner parties, I love making an easy cioppino using shrimp, mussels, clams, and a hearty fish that won't fall apart easily.

It is not a matter of indifference whether we like oysters or clams, snails or shrimp, if only we know how to unravel the existential significance of these foods.

Razor clams are large, oblong clams, although not as big as geoducks.

I know when I was little, having my Thai mom, even I was weird about fish sauce and fish heads and clams. I kind of sided with my dad because he was a big American guy. So, we were very meat and potatoes, but I really wish I had grown up appreciating my mom's taste a bit more.

One of the first jobs I ever had was opening clams in a seafood restaurant, so I'm pretty quick at it.

My default-setting Italian recipes that I always fall back on are the ones that we had as kids, like spaghetti vongole, which is tomato and clams with spaghetti.

Clams's music to me is where there's no boundaries. It was just exciting for my mind to be as free as Clams's music is.

But when that smoking chowder came in, the mystery was delightfully explained. Oh! sweet friends, hearken to me. It was made of small juicy clams, scarcely bigger than hazel nuts, mixed with pounded ship biscuits and salted pork cut up into little flakes! the whole enriched with butter, and plentifully seasoned with pepper and salt... we dispatched it with great expedition.

Shellfish is better to buy live. In the U.S., because we eat oysters and clams raw, it is very important that they are alive before we prepare them. It's important to look for a closed shell. If a clam is alive, the shell will be closed. Never buy clams if the shell is open.