Top 18 Stoves Quotes & Sayings

Explore popular Stoves quotes.
Last updated on November 25, 2024.
With time environmental issues got much more complicated. It is pretty easy, if you know what you are doing, to stop a company from pouring poison into a lake where kids swim. It is much harder to address all the myriad greenhouse gases emitted by different sources - from petrochemical refineries to hundreds of millions of peasants cutting down trees for their incredibly inefficient cook stoves.
If only I had some grease I could fix some kind of a light," Ma considered. "We didn't lack for light when I was a girl before this newfangled kerosene was ever heard of." "That's so," said Pa. "These times are too progressive. Everything has changed too fast. Railroads and telegraph and kerosene and coal stoves--they're good things to have, but the trouble is, folks get to depend on 'em.
My grandmother's house - she ran it just like her grandmother and her great-grandmother. They didn't have electricity. They had wood stoves that never got cold. — © Willard Scott
My grandmother's house - she ran it just like her grandmother and her great-grandmother. They didn't have electricity. They had wood stoves that never got cold.
For thousands of years, much of humankind has believed that only special places are infused with the sacred and that you must get away from the everyday in order to find it. Not so, everything is infused with the holy--from chairs to clothing to kitchen stoves.
There are some women who seem to be born without fear, just as there are people who are born without the ability to feel pain. The painless ones go around putting their hands on hot stoves, freezing their feet to the point of gangrene, scalding the lining of their throats with boiling coffee, because there is no warning anguish. Evolution does not favour them. So too perhaps with the fearless women, because there aren't very many of them around. ... Providence appears to protect such women, maybe out of astonishment.
Today there are very few chefs at that high level who are behind their stoves. You don't feel their presence within the room. Where's the romance? Where's the show? Where's the theater? The modern day restaurant - it's like dining in a chapel. It's boring.
A great cook is made from having a great sense of hospitality and trying to make people happy. Then there's natural talent. Perhaps you have a feel for ingredients, the pots, the pans and stoves, that type of thing.
We have friends in Italy who have these old stoves, and they turn out the most beautiful food. All you really need is time, the best ingredients, and love.
I came from the old world of gastronomy. Many years ago I walked into the kitchens of the Hotel St George and I feel very fortunate that I worked for chefs that were behind their stoves. I saw that world of gastronomy. I can sit here today and say that I saw the golden age of gastronomy. It's gone, it's gone. It's never going to have that anymore, once the accountants get involved the romance fades. That's the reality.
Books were to my family's house like beds and stoves, the most basic items, necessary for survival
Here we grow the flax and grain; here we raise the meat they eat, and the wool to keep them warm; we cut trees to build their houses and firewood to heat their stoves.
Climate change is important to Malawi, but many people see alternative energy more as a means to skip the government and get electricity and power. Deforestation is a huge problem in Malawi, which only adds to the problem. People cut down trees because they have no power to run electric stoves, etc. So they use firewood.
In winter we lead a more inward life. Our hearts are warm and cheery, like cottages under drifts, whose windows and doors are halfconcealed, but from whose chimneys the smoke cheerfully ascends.... We enjoy now, not an Oriental, but a Boreal leisure, around warm stoves and fireplaces, and watch the shadow of motes in the sunbeams.
I'm taking my skills to different people's homes that have stoves for it.
Burning 2000 people took about 24 hours in the five stoves. Usually we could manage to cremate only about 1700 to 1800. We were thus always behind in our cremating because as you can see it was much easier to exterminate by gas than to cremate, which took so much more time and labor.
The majority of small-holder farmers in Africa are women and, in urban areas, you're primarily looking at women-led households. So we can't solve hunger if we don't have gender-sensitive programming that addresses access to opportunities for women, whether it's through education or tools for cooking, like solar-powered stoves.
Iron and coal dominated everywhere, from grey to black: the black boots, the black stove-pipe hat, the black coach or carriage, the black iron frame of the hearth, the black cooking pots and pans and stoves. Was it a mourning? Was it protective coloration? Was it mere depression of the senses? No matter what the original color of the paleotechnic milieu might be it was soon reduced by reason of the soot and cinders that accompanied its activities, to its characteristic tones, grey, dirty-brown, black.
These times are too progressive. Everything has changed too fast. Railroads and telegraphs and kerosene and coal stoves -- they're good to have but the trouble is, folks get to depend on 'em.
This site uses cookies to ensure you get the best experience. More info...
Got it!