Top 455 Smoked Salmon Quotes & Sayings

I always smoked cigars. I've smoked cigars with everybody in show business.

I love stoner comedies. I smoked weed in college, but I haven't smoked in years.

Now when one goes to Dubai, one does shop a lot. I bought a lot of exotic food like Tofu and smoked salmon, which are generally not available in Mumbai.

I smoked 20 cigarettes to get that sound because I'd read that John Lennon smoked a load of cigarettes on "Twist and Shout".

Russians will consume marinated mushrooms and vodka, salted herring and vodka, smoked salmon and vodka, salami and vodka, caviar on brown bread and vodka, pickled cucumbers and vodka, cold tongue and vodka, red beet salad and vodka, scallions and vodka-anything and everything and vodka.

Salmon. Salmon, salmon, salmon, salmon. I eat so much salmon at these weddings, twice a year I get this urge to swim upstream.

Salmon recovery in the Northwest is a complex issue and requires a comprehensive regionwide effort. Dam removal is not the answer. It would have a devastating impact on our region's energy and transportation infrastructure and may do little to even help salmon listed as threatened or endangered.

'Winning' in Hollywood means not just power, money, and complimentary smoked-salmon pizza, but also that everyone around you fails just as you are peaking.

I could've enjoyed a cigarette if I smoked back before everyone knew it was bad - say, like, 1923. Everybody smoked back then. There was no medical information against it; they had no idea - it was a paradise. It was a smoker's paradise: 'They're taking my lung out next week. I don't know why. Doctor thinks maybe I'm brushing my teeth too often, but I can't help it because, for some reason, my breath smells like I licked a monkey's ass.

I was pretty young. I guess I was in high school, so I was probably 13 years old. It was crazy. I remember it very vividly. I remember - it was actually kind of horrifying, because one of my friends - we smoked out of a bong, and one of my friends - this was so stupid - he didn't want to bring - it was after school on a Friday, and he didn't - we smoked weed in this park called the Ravine that was across the street from my high school.

I have seen salmon swimming upstream to spawn even with their eyes pecked out. Even as they are dying, as their flesh is falling away from their spines, I have seen salmon fighting to protect their nests. I have seen them push up creeks so small that they rammed themselves across the gravel. I have seen them swim upstream with huge chunks bitten out of their bodies by bears. Salmon are incredibly driven to spawn. They will not give up. This gives me hope.

For Jewish people, salmon has a special meaning, not just because it's a flavor we've had all along our diaspora. Salmon also have this special return-to-their-roots desire. At the end of their lives, salmon try to swim back to when they were born. Even if they can't, they have this obsession. We as diaspora people love that a lot about salmon.

My first joint I smoked onstage in Sioux Falls, South Dakota. I smoked my first joint live.

You piss me off you Salmon... You're too expensive in restaurants.

It would be a miracle of God if it happened. I know it... If God wills it, the summer rains will fill the wadis... and the salmon will run the river. And then my countrymen... all classes and manner of men-will stand side by side and fish for the salmon. And their natures, too, will be changed. They will feel the enchantment of this silver fish... and then when talk turns to what this tribe said or that tribe did... then someone will say, Let us arise, and go fishing.

The ancient Irish bards knew the Salmon of Knowledge as the giver of all life's wisdom. In the salmon's leap of understanding like a leap of faith, we can see ourselves "in our element," immersed in the river of life. The cycle of the salmon's journey reminds us that all rivers flow to the same sea.

I'm a big fish eater. Salmon - I love salmon. My sister loves Chinese food and sushi and all that. I'm not as big of a fan, but she likes it so we eat it a lot. So I'm beginning to like it more. I don't like the raw sushi. I liked the cooked crab and lobster and everything.

The depressing thing about an Englishman's traditional love of animals is the dishonesty thereof ... Get a barbed hook into the upper lip of a salmon, drag him endlessly around the water until he loses his strength, pull him to the bank, hit him on the head with a stone, and you may well become fisherman of the year. Shoot.the salmon and you'll never be asked again.

A cigar is as good as memories that you have when you smoked it.

Lunch, for me, usually consists of lots of salad and sometimes smoked or grilled salmon, tofu, or feta cheese. I make sure to add a lot of greens to my salad. I accompany this with some dal.

It is part of the novelist's convention not to mention soup and salmon and ducklings, as if soup and salmon and ducklings were of no importance.

I haven't smoked marijuana since I was at NYU.

Pine nuts pound for pound are more expensive than most varieties of smoked salmon. There I said it.

Smoked salmon is for dinner. Belly lox is for breakfast. Don't get that mixed up.

I have a disgracefully sweet tooth. My younger brother and I, all we care about are puddings. You can keep your smoked salmon and caviar.

Gentile smoked salmon is all... muscular and smells of smoke. It's not very fatty. They don't understand - smoked salmon should be almost spreadable! So you give them the real stuff and they can't believe how delicious it is.

Every year, tens of millions of salmon return to the pristine shores of Bristol Bay in Alaska. They linger in the bay's cool, shallow waters before charging up nearby streams to spawn and create another generation of wild salmon.

I'm a bit snobbish about breakfast: eggs benedict, or eggs royale, or something like that. Or just some really amazing, proper brown toast with smoked salmon, lemon, and black pepper. That's a great start to the day.

Megan Fox finally listened to me... she is now a salmon fan. She will have salmon at least once a day. She'll go have a bunch of salmon sashimi, and she'll have a cucumber salad and miso soup and some edamame.

...the elephant smoked too much.

I smoked my first cigar in 1991, when we won the championship. Up to that point, I had never smoked a cigar, never smoked anything.

I saw John Garfield smoke. He was my idol, so I smoked. I even smoked like him.

Salmon farming-the placement of large metal or mesh net cages in the ocean to grow fish-was pioneered in Norway in the 1960s. Since then, the industry has expanded to Scotland, Ireland, Canada, the US, and Chile, but is dominated by the same multinational corporations. Wherever it is practiced, net-cage salmon farming is controversial and raises serious environmental concerns.

If the salmon and steelhead are running, then as far as I am concerned, God knows that all is well in His worldthe health of the environment is good if the salmon and steelhead are around. It is that simple.

My three-course meal would be: smoked salmon with capers and a few prawns on there as well. Then it would be a dover sole grilled on the bone with a portion of green beans. And if I wasn't dieting or looking after myself, my favourite pudding would be bread and butter pudding with custard, ice cream and clotted cream all together!

I smoked pot in college and in the Army.

There is but one season of the year when salmon should be served hot at a choice repast; that is in the spring and early summer, and even then it is too satisfying, nut sufficiently delicate. The man who gives salmon during the winter, I care not what sauce he serves with it, does an injury to himself and his guests.

I eat very well. I cook for my family every night. We eat a variety of things, including chicken, fish, pork, lentils, all veggies, pastas, and salads. You name it, we eat it - except salmon, which I find disgusting. Sorry, salmon.

I love berries, greens, and salmon.

As has been well documented, I smoked pot as a kid, and I view it as a bad habit and a vice, not very different from the cigarettes that I smoked as a young person up through a big chunk of my adult life. I don't think it is more dangerous than alcohol.

The baby romped on my lap like a short stout salmon.

I don't know, I never smoked AstroTurf.

You ain't supposed to get salmon when they're swimming upstream to spawn. But if you're hungry, you do.

If I had the choice between smoked salmon and tinned salmon, I'd have it tinned. With vinegar.

A smoked salmon sandwich of a football match if ever there has been one.

When I was five, I am told, and asked what my favorite things in the world were, I answered, smoked salmon and Bach.

People love salmon - but not all salmon is created equal. Farmed fish can be fed yucky things, with harmful side effects to both the fish themselves and to the waters they call home.

The risk of developing carcinoma of the lung increases steadily as the amount smoked increases. If the risk among non-smokers is taken as unity and the resulting ratios in the three age groups in which a large number of patients were interviewed (ages 45 to 74) are averaged, the relative risks become 6, 19, 26, 49, and 65 when the number of cigarettes smoked a day are 3, 10, 20, 35, and, say, 60-that is, the mid-points of each smoking group. In other words, on the admittedly speculative assumptions we have made, the risk seems to vary in approximately simple proportion with the amount smoked.

On the weekends, some people garden; I slice salmon.

I usually get up not before 9. I have a huge library - I'm a big fan of Scandinavian crime fiction - so I'll usually take a book and go off to one of my favorite bistros for a cappuccino or espresso or maybe I'll have some lovely smoked salmon for breakfast.

Thou canst not serve both cod and salmon.

I used to have a routine where I would eat a meal during the World Series of Poker. I would play, they would call it a day and I would go work out. I would always order poached salmon with mushrooms and I would dip the salmon into a side of ranch dressing.

Spooning a seasonal fruit relish onto a plate of grilled king salmon is very much my style - flavorful, straightforward, and unfussy. I also like the way fresh, ripe fruit balances the richness of the salmon.

Well China, you got us. Phelps was doping - and he still beat you. He smoked the sticky-icky, and then he smoked your ass!

We smoked a lot of cloves.

Smoked carp tastes just as good as smoked salmon when you ain't got no smoked salmon.

Most smoked salts are made with liquid smoke, which is a condensate, but really, really good smoked salt is literally smoked.

"It wasn't the wine," murmured Mr. Snodgrass, in a broken voice. "It was the salmon."

I always like to start my morning with a good amount of fruit. I really like pineapple, particularly because of the enzymes that it has. Sometimes I have oatmeal. But if I'm feeling like I really want to be watching my weight more, then I definitely do a protein, like an omelet, scrambled eggs or some smoked salmon.

Tequila is my salmon.