Top 127 Gravy Quotes & Sayings - Page 2

Almost anything can be stretched to serve more people by being added to a white sauce or canned gravy or undiluted or very slightly diluted canned soup and served over noodles or rice. With chops or chocolate eclairs, however, the only solution is to claim you don't like them.

It's all gravy when everything's great, but if there comes a point where there's a problem, as with any kind of relationship you need to fix it. There's always going to be something, and it could be the smallest detail you'd never have expected or it could be something substantial, but it's how you deal with things.

There were twelve dishes of lamb cooked in different rich sauces, with a monster bowl of strange oddments, which I imagine also belonged to the private life of a sheep, floating in rich gravy.

I cannot stand when you go to a wedding and get fed tiny portions. I want everyone to have a good feed on my wedding day, so I plan on having several types of sausage, mash, and gravy up for grabs. Every guest will have a Yorkshire pudding, too!

I have had vegan Thanksgiving of tofurkey and soy gravy. And it's not to say that Thanksgiving will ever justify the genocide of the Native Americans. But vegan Thanksgiving - that's just spitting on the graves, isn't it?

Pyp had stabbed a turnip with his knife. "The night is dark and full of turnips," he announced in a solemn voice. "Let us all pray for venison, my children, with some onions and a bit of tasty gravy.

She hadn't been given the proper tools to make a real life with, she decided, that was it. She'd been given a can of gravy and a hairbrush and told, "There you go." -- Willing

The Midwest breeds funny, eccentric people, to varying degrees. You play shows not because you're expecting to get a record deal, but to do something fun outside of mowing lawns. Everything else is just gravy... Or mustard.

Science and its practice are no longer free and willing today but instead are constantly terrorized by research funding gravy trains and group thinking. This is why science needs defending and it takes courage to cleanse science from those cancerous elements and to bring her forward in its rightful place again. I am humbled and honored by this recognition.

We've all been there. Your roux looks good, you add stock until your gravy is the ideal consistency, and then those pan drippings go in and suddenly you've got a sauce that's thinner than chicken soup. Before you panic, remember that there's always a way to thicken it, whether you're an hour or a minute away from dinner time.

The big pay-off was to work as an artist and gain some shred of respect from your friends, who were also artists. But there was never any notion that you could make a living out of art. On the rare occasions you had a gallery show, and sold a little work, well, that was just gravy.

Meat is a big deal in my life. I do love breakfast food, but I don't think that's extraordinary. I'm a normal American. We love eggs and meat and potatoes and gravy.

I like pork chops and country ham, creamed potatoes, stuff like that. Redeye gravy. It comes from ham, bacon, stuff like that. It's the grease that you fry it in. I eat a lot of Jell-O. Fruit Jell-O.

The concept of time, as it’s commonly understood by normal people with normal jobs and normal goddamn lives, doesn’t exist on the road. The nights spread out like the dark, godforsaken highways that distinguish them, and the days run together like Thanksgiving dinner smothered in gravy. You never really know where you are or what time it is, and the outside world starts to fade away. It’s cool.

We have fried catfish, country fried steak and cinnamon-roasted pork. We have collard greens, black-eyed peas, hush puppies, biscuits, sweet potato pie and lots of gravy. Most players love it, but we also have a baked catfish for players who are still looking to stay on the approved diet.

You need to either create a slurry in a cold liquid, which also works with cornstarch, or you've got to do your gravy in a very wide pan and kind of scatter the flour over the top and then very quickly whisk it in.

Give us this day our daily taste. Restore to us soups that spoons will not sink in and sauces which are never the same twice. Raise up among us stews with more gravy than we have bread to blot it with... Give us pasta with a hundred fillings.

There's something brave and touching about game girls of all ages keeping themselves smart in hard times - one thinks of those wonderful women during World War II drawing stocking seams in eyebrow pencil up the back of legs stained with gravy browning because nylons were so hard to get hold of.

I always knew I'd keep at it with the plodding doggedness that I used to master lump-less gravy and wriggle out of fitness classes; I always knew I'd get a zillion rejection slips. I figured I'd write part time while working various full-time office jobs, and maybe, maybe in my 50s, I'd be able to quit and try writing full time.

I was raised to believe you eat hamburgers, mashed potatoes and gravy, and cheesecake for dessert. In California they eat tofu burgers, fat-free applesauce and cake with no sugar. Hopefully, in between, there's a happy medium for me.

There are a couple of different types of food I eat a lot. I was raised in the South, in Tennessee, so I’m going to go with comfort food, soul food. I would probably start with collard greens and candied baby carrots and then have some biscuits and white gravy - and for dessert, probably blackberry cobbler.

Success isn't what makes you happy. It really isn't. Success is doing what makes you happy and doing good work and hopefully having a fruitful life. If I've felt like I've done good work, that makes me happy. The success part of it is all gravy.

My kids teased me at dinner that I'm not cool. I told them if I was cool I wouldn't be sitting at home with my kids. Pass the gravy.

oh mothers you will have made the little tykes so happy because if nobody does pick them up in the movies they won't know the difference and if somebody does it'll be sheer gravy

My grandmother would let me stand on a stool stirring gravy in a large roasting dish in front of a wood-fired stove at the age of six. She wasn't worried about the whole health and safety stuff.

It certainly is gravy every day above ground right now, after kicking that heroin habit. I've been given a second chance in life, and I don't want to let a minute go by without enjoying it.

It makes me self-conscious. It's because I'm known, in the limelight, that it's getting all the gravy, but if you knew, if you saw some of the people who make it possible for UNICEF to help these children survive. These are the people who do the jobs-the unknowns, whose names you will never know...I at least get a dollar a year, but they don't.

That’s why our TVs are brimming with so much hot man-on-pan action. You can’t channel surf for long without seeing turkey getting stuffed over and over until they finally cut to the gravy shot.

I woke up full of hate and fear the day before the most recent peace march in San Francisco. This was disappointing: I'd hoped to wake up feeling somewhere between Virginia Woolf and Wavy Gravy.

Her life her life had taken on the shape of a terrible mistake. She hadn't been given the proper tools to make a real life with, she decided, that was it. She'd been given a can of gravy and a hair-brush and told, "There you go." She'd stood there for years, blinking and befuddled, brushing the can with the brush.

I remember that alongside the expected dishes, our family had a few of our own specials too like 'meen manga curry,' which had a yummy green colored gravy.

Gravy is the simplest, tastiest, most memory-laden dish I know how to make: a little flour, salt and pepper, crispy bits of whatever meat anchored the meal, a couple of cups of water or milk and slow stirring to break up lumps.

Give us this day our daily taste. Restore to us soups that spoons will not sink in and sauces which are never the same twice. Raise up among us stews with more gravy than we have bread to blot it with Give us pasta with a hundred fillings.

There ain't a woman in the world that wants to hear the word yes when she asks if you think that she looks chubby in that dress. And if she cooks all day you better eat it with a smile; it doesn't matter if it tastes just like bad gravy on a Goodyear tire.

On Christmas Eve, we have a duck or roast pork with caramelised potatoes, braised red cabbage and gravy. For dessert, we have ris a l'amande, a rice pudding, and whoever gets the whole almond in it wins an extra present. Then we dance around the tree and sing carols.

Now I understand why people do drugs, why people drink, and why people go crazy. As the success level goes up and up and up, the further detached I get from everybody else. Luckily, with my girlfriend, everything is gravy because I brought her into it. I brought her in and she's very hands on with my career.

The most I ever ate? In one sitting? Maybe four big plates of fried chicken, biscuits, chitlins, gravy. Then dessert. Apple pie, sweet potato pie. My mother cooked that stuff, good Southern food, and when I was 300 pounds, I never missed a meal.

Food should be simple; it shouldn't be complicated, even down to making Knorr gravy: a Knorr stock cube and water, bit of parsley at the end, little bit of olive oil. It's about making the food deliciously tasty.

I think the idea that you know who your inner self is on a daily basis, because... you know. What's good for you 25 years ago may not be good for you now. So, to keep in touch with that, I think that's the first ingredient for success. Because if you're a successful human being, everything else is gravy, I think.

Some get the gravy, some get the gristle.

By the time we woke up on Sundays, my dad would have left home to get mutton. It was a kind of stew with thick gravy that my mother used to make in a pressure cooker. Even after the mutton was over, the cooker would still have some masala left. I used to polish it off with some rice.

Hawai'i has often been called a melting pot, but I think of it more as a 'mixed plate'---a scoop of rice with gravy, a scoop of macaroni salad, a piece of mahi-mahi, and a side of kimchi. Many different tastes share the plate, but none of them lose their individual flavor, and together they make up a uniquely 'local' cuisine. This is also, I believe, what America is at its best---a whole greater than the sum of it's parts.

When a man of normal habits is ill, everyone hastens to assure him that he is going to recover. When a vegetarian is ill (which fortunately very seldom happens), everyone assures him that he is going to die, and that they told him so, and that it serves him right. They implore him to take at least a little gravy, so as to give himself a chance of lasting out the night

It's for balance, if you want to do that. But the truth is that we all know how we're supposed to eat. And so if you have fried chicken and mashed potatoes and white gravy, then the next day you have, like a grape and you're totally evened out and you're good.

Gravy Train!!!! damaged me because I don't think I will ever again experience something so intense and exciting. We were so young and pent up - and didn't care about anything else in the world.

Our traditions have been waking up on Christmas morning and feasting on a southern breakfast. I'm from the South. We eat grits and biscuits and gravy and eggs with Ritz crackers and country ham, bacon, you name it. - Leigh

Comics publishers are used to looking in a very, very narrow focused prism. It's like when I started writing 'X-Men.' Our 'meat and potatoes' money was made of newsstand sales, while anything that came through the Direct Market was considered gravy.

The highlight of my career was my first sale, to F&SF, in 1989. Nothing yet has topped that moment. I was weeping in joy and relief. Publishing one story was all that I ever wanted, or expected. Everything since then - award nominations, getting into best-of anthologies, meeting my idols at conventions, drinking with my idols at conventions - has been wonderful, but it's all gravy.

Hunger makes you restless. you dream about food - not just any food, but perfect food, the best food, magical meals, famous and awe-inspiring, the one piece of meat, the exact taste of buttery corn, tomatoes so ripe they split and sweeten the air, beans so crisp they snap between the teeth, gravy like mother's milk singing to your bloodstream.

A lot of things went incredibly well for 'Scrubs': from a ridiculous number of downloads on the iPods, to whenever they issue a new season on DVD it kinda sells out, and we got nominated for an Emmy. To be picked up for six years is all gravy, man.

Just as I am working hard to adjust to a new level, someone comes along and asks me to move up again. I'm not complaining about it; I just get on with trying to make sure I don't let anyone down. Training with England is just a different gravy again. Movement-wise, finishing-wise, you can learn such a lot from watching the very best in action.

Mama was a natural cook. At harvest time, she would whip up a noontime dinner for the men in the field: fried chicken with milk gravy, ham, mashed potatoes, lima beans, field peas, corn, slaw, sliced tomatoes, fried apples, biscuits, and peach pie.

Gravy is persistently plagued by two problems. Problem number one - skin. And problem number two - lumps.

Turkey is fine, but if I don't have the sides, forget about it. And cornbread stuffing is at the center of my plate. I will have about six sides and then a little bit of turkey and gravy.

Somehow, some way, every person in the arts has to find an accommodation with disappointment and embarrassment. They are the pollen in the air we breathe. If you must go into the arts, go into them for yourself alone. On some basic level you must enjoy the act of doing it ... Otherwise, you are going to end up frustrated and unhappy. Recognition in the arts is luck and gravy.

My mom's chicken, with rice and gravy was my favorite dish as a kid, and it still is now. That's my favorite meal from her or from anybody. It's a family favorite.

My favorite splurge is homemade chocolate cake and vanilla ice cream or a Sausage McMuffin with egg or scalloped potatoes or turkey yanked right off the carcass and dipped in gravy or See's chocolate.

There was no hope for any kind of big opportunity. I'm not saying it was hopeless. The big pay-off was to work as an artist and gain some shred of respect from your friends, who were also artists. But there was never any notion that you could make a living out of art. On the rare occasions you had a gallery show, and sold a little work, well, that was just gravy.

Now the look of the book dictates the sale. In my day you could still buy a good cookbook in paperback with no pictures at all. I doubt if that would sell today. But those books were much used: they lived in the kitchen and got splattered with custard and gravy.

May your stuffing be tasty May your turkey plump, May your potatoes and gravy Have nary a lump. May your yams be delicious And your pies take the prize, And may your Thanksgiving dinner Stay off your thighs!