Top 35 Truffles Quotes & Sayings

Here we supped . . ., having amongst other dainties, a dish of truffles, an earth nut found by an hogg trained to it.

Céline Labaune has the knowledge, passion and dedication to finding us only the best truffles from the most reliable source of truffle pickers. It is always a pleasure and a relief to work with the ones who care the most!

I love eggs. When it's the season of truffles, scrambled eggs with truffles, and I'm happy. I'm smiling like that.

I have had, in my time, memorable meals of scrambled eggs with fresh truffles, scrambled eggs with caviar and other glamorous things, but to me, there are few things as magnificent as scrambled eggs, pure and simple, perfectly cooked and perfectly seasoned.

Give me a platter of choice finnan haddie, freshly cooked in its bath of water and milk, add melted butter, a slice or two of hot toast, a pot of steaming Darjeeling tea, and you may tell the butler to dispense with the caviar, truffles and nightingales' tongues.

Know why certain foods, such as truffles, are expensive. It's not because they taste best.

You look beautiful in this dress." "And yet you're trying to take it off." "You know that look that Jessica gets when she unwraps one of her truffles?" he asked. "Like she fell into a pool of chocolate with Keanu Reeves and Hugh Jackman swimming toward her?" He looked at me, his lips quirking. "Have that fantasy often?" Heh. Who, me? "Nope. Why would I, when I have you?" "Nice recovery.

I love black truffles. I love white truffles.

You gotta have swine to show you where the truffles are.

My truffles? You took them? That's just mean!

A connoisseur of gastronomy was congratulated on his appointment as a director of indirect contributions at Periguex: and, above all, in the pleasure there would be in living in the midst of good cheer, in the country of truffles, partridges, truffled turkeys, and so forth. "Alas!" replied with a sigh the sad gastronomer, "can one really live at all in a country where there is no fresh sea-fish?"

It's true that all men are pigs. The trick is to tame one who knows how to find truffles.

Over the years, Céline Labaune has been constantly seeking to source the highest quality truffles; her diligence and expertise truly set her apart.

Sometimes love doesn't come to us. We have to go out hunting. It's like pigs looking for truffles. It's called dating.

One has a nose. The nose scents and it chooses. An artist is simply a kind of pig snouting truffles.

Chocolate is maybe my only vice. In particular, Godiva's champagne truffles. Or Dean & Deluca vanilla cupcakes. Just thinking about them - oh my gosh!

Sometimes the buzz of reading about others eating comes from the voyeuristic thrill of seeing how the other half lives: the gold leaf and truffles or - in the case of Trimalchio's feast in Petronius' 'Satyricon' - the dormice and honey.

Since, during storms, flames leap from the humid vapors and dark clouds emit deafening noises, is it surprising the lightning, when it strikes the ground, gives rise to truffles, which do not resemble plants?

It was the greatest thing in the world getting fat. Every meal out was an event. Or we'd go to Italy and we'd have pasta, truffles, and dessert and then plan the next incredible meal. It was a happy-go-lucky time. I never had so much fun.

The only way the French are going in is if we tell them we found truffles in Iraq.

We don't care to eat toadstools that think they are truffles.

These $40 burgers with foie gras and truffles and all of that flies in the face of one of the most proletarian foods around. It's overpriced, overdone and just not worth it.

My pregnancy craving is truffles. I like the smell and I like the way it tastes but they're very very expensive, rare mushrooms.

At the time I write, the glory of the truffle has now reached its culmination. Who would dare to say that he has been at a dinner where there was not a pièce truffée? Who has not felt his mouth water in hearing truffles a la provencale spoken of? In fine, the truffle is the very diamond of gastronomy.

It's not exactly under the radar, but when I'm in London, I love to visit Liberty. It's my favorite department store, and they have a room entirely dedicated to chocolate and truffles.

Truffles must come to the table in their own stock and as you break open this jewel sprung from a poverty-stricken soil, imagine - if you have never visited it - the desolate kingdom where it rules.

Presently, we were aware of an odour gradually coming towards us, something musky, fiery, savoury, mysterious, - a hot drowsy smell, that lulls the senses, and yet enflames them, - the truffles were coming.

If you would ask me some of the ingredients that people are surprised by that could appear on my menu are such things as bleu cheese, vegetables like parsnips and rutabaga, bacon, pork fat, fois gras, truffles, and olives.

It is important to work with purveyors who share our high standards and are discriminating about the products they supply. This has been the foundation of a long and loyal relationship with Gourmet Attitude, a supplier that has helped us offer our guests some of the highest quality imported truffles available in the U.S.

If I can't have too many truffles, I'll do without truffles.

With such a perishable, expensive and important product buying truffles can be a leap of faith for a chef. Working with Céline over the past two years has taken away any of that stress. The level of quality and consistency with her truffles is unsurpassed. Most importantly the quality and loyalty of her service makes me feel that she is looking out for me and my guests interests in giving me an honest assessment of the markets fluctuations.

The sequence of theorist, experimenter, and discovery has occasionally been compared to the sequence of farmer, pig, truffle. The farmer leads the pig to an area where there might be truffles. The pig searches diligently for the truffles. Finally, he locates one, and just as he is about to devour it, the farmer snatches it away.

An artist is like a pig snouting truffles.

A fan without a team is like a hog without truffles - she has nothing to root for.

When does the mind put forth its powers? when are the stores of memory unlocked? when does wit 'flash from fluent lips?' -- when but after a good dinner? Who will deny its influence on the affections? Half our friends are born of turbots and truffles.