It is food - we now know that food is information, not just calories, and that it can upgrade your biologic software. The majority of chronic disease is primarily a food borne illness. We ate ourselves into this problem and we have to eat ourselves out of it.
I'm a vegan who cheats - that's what I call myself.
We waited until we perfected the dog food, and then we worked on the cat food. Even though it's not going through the roof the way the dog food is, I think it will catch on eventually.
It's totally natural to me to be vegan.
Going vegan, I feel great!
Food as a hobby used to be an elite pastime, and it has become something that is totally ordinary for people of every background. In that way, we see the growing up of the American food scene: that it's okay to be a regular person and be really into food.
Of course you can get a decent mouthful of food in New York. You can get a decent mouthful of food in Nairobi. You can get a decent mouthful of food in Warsaw or Chad if you look hard enough. It's just I wouldn't actually go there looking for the food.
Once a food becomes off-limits, then it takes on this whole other personality. Forbidden is more tempting. And it becomes something evil, but food is food. Its there to nourish your body.
I'm not telling people to go vegan overnight.
The majority of my diet is probably vegetables, but I'm not a vegetarian or vegan.
It is important that we relish the food we eat. If we cannot do this, but eat mechanically, our food does not do us that good it should, and we fail to be nourished and built up by it as we otherwise would be, if we could enjoy the food we take into the stomach.
Once a food becomes off-limits, then it takes on this whole other personality. 'Forbidden' is more tempting. And it becomes something evil, but food is food. It's there to nourish your body.
We can choose food that doesn't lead to illnesses like diabetes and cancer. We can choose food that doesn't contribute to water pollution and climate change. And we can choose food that keeps local economies vibrant and farmers on their land.
I'm vegan, so obviously there is not a lot to eat in Georgia.
I'm technically a vegan, but I do eat egg if it's in things.
The purest natural food for human beings would be fresh, uncooked food and nuts. A fare which consists of three-quarters of vegetable food and one-quarter meat would appear to be the most satisfactory.
I can safely say that other than macaroni and cheese, there's no processed food in my life. There's no inorganic food in my life these days. There's no junk food. There's not a lot of sugar. There's no soy. I mean, really everything that's going into my body is pretty pure.
The best thing you can do for the planet is be vegan or vegetarian.
My wife is vegan and has been for a few years.
I think food trucks are the new answer to American fast food. The idea of raising two or three million dollars and going through red tape to open a restaurant, there's lots of barriers to success. There's a really easy jumping place for food trucks. It's very hip and acceptable for new chefs to open a food truck first.
My German heritage, it's through food. Growing up in Switzerland, the thing that I remember the most is the food. And so the way that I experience people and places is through that - through its food and cuisine.
If you’re concerned about your health, you should probably avoid products that make health claims. Why? Because a health claim on a food product is a strong indication it’s not really food, and food is what you want to eat
You can have intense food experience with less food. Europeans have intense food experiences but eat less food.
If you don't like airline food, you'll probably have the same impression of space station food. I would not fly to space for the food.
He's as nutty as a vegan T-bone.
The Punjabi food has its own taste. It's not just about one food item but the Punjabi food is itself world-renowned.
You have so much responsibility because when you're in the kitchen, it's not just food, it's where the food comes from, what you did with production, what you did it with human interaction, and how you did it with different cultures. Food becomes a mark of activism.
My mum would never make me aware that someone needed to bring us food. As I got older, I went to the food bank and understood how people get that food, who it goes to and how it helps.
In fact, I don't advocate any particular diet for anyone. I think that's a very personal decision that people have to make. I will say this, however: There are more and more studies in terms of the health benefits of veganism; there are more and more studies that are showing that a properly executed vegan diet is highly beneficial for cleansing, for detoxing, in addition to lowering the risks for and even ameliorating chronic illness. We all have our own body constitutions and cultural food ways and personal tastes that determine what will work for us.
The Food Stamp Challenge, which challenges higher-income families to live as if they are on food stamps, estimates that a person on food stamps has a budget of about $1.25 per meal. In other words, a family on food stamps must buy an entire meal per person for less than the cost of an average cup of coffee.
I knew early on that we needed to settle the food problem because if you can grow food it's empowering. In fact I believe growing food is one of the most dangerous occupations on the face of this earth because you're in danger of becoming free.
I was raised a vegan until I was a teenager.
I grew up in a food-obsessed Italian family, so food was always front and center in my life. I was a food obsessed person who morphed into a comedian and tried to figure out a way to make fun of my cake and eat it too.
I try to eat mostly vegan.
A lot of people think I'm a vegan. I'm not.
I would love to make @BarackObama vegan.
I believe there should be breakfast, lunch and afternoon snack, all for free and for every child that goes to school. And all food that is good, clean and fair. It's unfair to charge for food in schools, especially to charge for food that is making children sick.
I didn't intend to introduce food so early, but she became very interested at about 5 months, and I just gave her whatever sort of nutrient-rich food I had. Her first food was smoked trout.
I became a vegan because I'm better than you
While I felt very much a Southerner as a child, being Jewish gave me an outsider's perspective. People look at region in a variety of ways, and I always paid attention to food. Food rises above other things for me. From a young age, I saw food as a barometer of cultural identity, and I was fascinated by how people defined themselves through their food traditions.
I can't think of anything better in the world to be but a vegan.
Here's the irony in what I do: When I go out to eat, I like classic French food. I like amazing Japanese food that has such a history that it goes back hundreds of years. And I also like really innovative food as well.
I'm a vegan, but I like to look good, too.
What we do in the book my daughter Anna and I wrote, Hope's Edge, is to give people a glimpse of food as a source of nourishment, health, and community, rather than a threat. That means reconnecting with food as it comes from the Earth and with those who produce food.
I have heard a lot about Delhi's food but never got a chance to try the street food here. The only food in Delhi I have had is in the hotels I have stayed in and it is always amazing.
Nando's is a casual restaurant rather than a fast-food one - another aspirational touch. The food is energetically spiced, where so many of its competitors are bland and grilled to order, where the competition fries food and then lets it sit around.
I was vegan for about 20 years.
For too long, great food has really only been available in high-end restaurants and specialty food markets, but Chipotle is making the same gourmet quality food available and affordable so everyone can eat better.
You gotta use your mind when you're a vegan.
Being touched and caressed, being massaged, is food for the infant; food as necessary as minerals, vitamins, and proteins. Deprived of this food, the name of which is love, Babies would rather die. And often they do.
I've been a vegan for about 15 years.
For example, they have land. The government of Qatar wants to lease the Tana River delta, which is in Kenya, from the Kenyan government, so that they can produce food there. People in Kenya need food. We have people who have studied agriculture. Why is it that if we really need food, we cannot go into the delta and develop our own food?
I did try being a vegan.
I'm a vegan and London's great for vegans.
My mother makes fantastic vegan cheese.
Those of us who think about what we eat, how it's grown, those of us who care about the environmental impact of food - we've been educated by fabulous books, like Fast Food Nation and documentaries like Food Inc. But despite these and other great projects that shine a critical light on the topic, every year the food industry spends literally tens of millions of dollars to shape the public conversation about our food system.
I think people make it too systematic in a way, like it's a chemistry formula. Food is not like that; food is very forgiving. Connecting and making do with a lot of the food elements can be fun and exciting.
I call myself a vegetarian with vegan tendencies.
I'm low-maintenance. And I'm not going vegan.
I'm a raw vegan, and I perceive pharmaceuticals to be poison.
This site uses cookies to ensure you get the best experience.
More info...