A Quote by Adam Rubin

Unlike dragons, I love spicy salsa. In fact, the spicier the better. For me, the ideal taco toppings are chopped onion, some cilantro and a bit of lime juice. I like the classic Mexican style. I like crunchy, Tex-Mex, cheese-slathered too, but I prefer to keep it simple.

Adam Rubin

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Better Bit Cheese Chopped Classic Crunchy Dragons Fact Ideal In Fact Juice Keep Keep It Simple Like Lime Love Me Mexican Onion Prefer Salsa Simple Some Spicy Style Taco Too Toppings Unlike

Quote Author

Adam Rubin
American - Author
Born: July 21, 1983

I'm a taco guy, so I like Mexican food, and any form of a taco, I'm going to eat it. During the season, I'll make it a grilled chicken taco. But after the season, give me a regular beef taco and fill it to capacity. I need meat, cheese, sour cream, lettuce, pico de gallo, and everything you got.

Iman Shumpert

My Mexican specialty is chilaquiles. I make tortillas from scratch, then add garlic, onions, eggs, chopped-up carrots and peppers, Jack cheese, and salsa.

Sara Ramirez

There certainly is a good 'Tex Mex' restaurant very close to our office. My office is around 100 yards from it. I call it Tex Mex because every couple of years it's changed hands and changed name, I'm not exactly sure why!

Andrew Oliver

Well if it's outside of New Japan or Ring of Honor, I'm just worried about tacos, mostly. You gotta go corn tortilla, a little steak, a little cilantro, a little onion, and maybe a little salsa. No cheese or sour cream and all that crap.

Adam Page

If you say, 'Oh, there was a little bit of acidity from the lime juice on the left side of my tongue, and then this beautiful, smooth pureed potato with some crunchy shallots on top, and it all came together,' you never will get out of that sentence alive.

Pete Wells

My favorite food in the world is Mexican food. I'm not a dessert person. I'm more of a crunchy, salty girl. I could live on chips and salsa. I would take a Mexican meal over some fancy French cuisine anytime.

Michelle Pfeiffer

Stop throwing us all together like some sort of Puerto Ricaminican Tex-Mex buffet.

Al Madrigal

I use a lot of citrus for seasoning. There's lemon or lime juice in just about everything, and that balances with salt very nicely. Things like toasted cumin seeds for the beans. The use of fresh herbs like oregano and cilantro.

Steve Ells

I love cheese, and I love onions, pickles, and crunchy things. That's as far as I go with having things crunchy on my burger. I wouldn't go as far as having carrots on my burger. I'll just keep it simple with pickles and cucumbers and some raw onions.

Ghostface Killah

Kelvin Gastelum, there's many ways I can classify his style. I like it. He's improved. One thing I can say is that he's improved over his run in the UFC from 'The Ultimate Fighter' and now being a contender. But his style? It's very Mexican. You have the Mexican style of boxing, and he has a Mexican style of MMA, like smart Mexican style.

Israel Adesanya

When I eat cilantro, it's like someone sprayed perfume down my throat. It closes up my throat, even if there's only a little piece. I like Mexican food, and I'll go out to a Mexican restaurant and tell them, 'Look, I will die if you get cilantro in my food.' Then there's always that one little piece that falls in, and I gag.

Amber Rose

I usually eat six times a day, small meals. For breakfast, an egg and a corn tortilla, salsa and cilantro, and some ham. For snacks, I'll have an apple, some string cheese, a yogurt. For lunch I'll have salad with protein in it and for dinner usually steamed vegetables and chicken or fish.

Sprague Grayden

I feel like my style's always been influenced by 'less is more.' The coolest styles are kind of simple and classic, like a white T-shirt and jeans. Maybe you have a cool belt and cool shoes, but everything else you keep simple.

Chris Evans

What I love is Mexican hot chocolate, like a spicy hot chocolate - adding cayenne pepper to the Hershey's cocoa and making a spicy-sweet treat.

Kimberly Williams-Paisley

I took three steps back; he nudged the door closed with his foot. “You like Mexican?” he asked. “I—” I’d like to know what you’re doing inside my house! “Tacos?” “Tacos?” I echoed. This seemed to amuse him. “Tomatoes, lettuce, cheese.” “I know what a taco is!

Becca Fitzpatrick

Me, personally, what attracts me to a man is scent, period. I'm all about what they smell like, they have to smell good. I prefer a men's fragrance that exudes sexiness - it's for a sharp man, a little spicy. It's spicy with a little bit of woodsiness. That's what everyone should start with when thinking of men's fragrance, in my opinion.

Karrueche Tran

A Quote by Adam Rubin

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