A Quote by Adelaide Kane

I am half Scottish. My father is an expat from Glasgow, and on my mother's side there's a bit of French, a bit of Scottish, a bit of Irish. — © Adelaide Kane
I am half Scottish. My father is an expat from Glasgow, and on my mother's side there's a bit of French, a bit of Scottish, a bit of Irish.
I've started looking at my own father a bit funny. He assures me, though, that I really am the son of a Scottish postman.
The scotch egg is such a Scottish food. It's as though a great Scottish chef said: I need a tasty snack. Let's take an egg... and wrap it in meat!! Makes it a bit harder.
'Cullum' is Scottish, but I'm nowhere near Scottish. My mother is Burmese, and my father is of German, Jewish, English ancestry.
Belgium is half French-speaking and half Flemish, and I was born on the French side. So we spoke it a lot - like, in kindergarten, it was almost all French. But then I moved to New Zealand when I was 10, where we obviously spoke English all the time, so I lost the French a little bit.
I have a bit two overlapping personalities. I have my African half that gives me the hot blood and the warmth and the exuberance, and then I have my French side, which is quite a bit more reserved. It's not always easy to reconcile the two.
I'm not particularly ethnically Scottish; I have one grandfather who is Scottish, although he's called Macdonald, and you don't get a lot more Scottish than that. The Scottish part of my family are from Skye, and I've always been very aware of that - always been very attracted to Scottish subject matter, I guess.
On my mother's side I'm Polish-Jewish, and on my father's side I'm Scottish puffin.
Being hapa, or more specifically, half-Japanese half-Euro mutt (English, Irish, Scottish, Dutch, French, Welsh, German. . .in case you were wondering), has definitely helped shape who I am. It's very cool to get to identify and learn about all these unique cultures and I think it's helped put the world in perspective.
The way the educational system in Russia works is studying a foreign language is part of the program, so by the time you get to the age of 10, you pick up another language. I speak a bit of Russian, a bit of English, a bit of Spanish a bit of French.
I've got a bit of Scottish Blood... On my kitchen knife!!
I do feel Scottish in some way. Maybe it's to do with visiting my grandparents here every summer as a child, but I am aware of my Scottish ancestry. It's there all right, but it would be pushing it to label me a Scottish painter. Or, indeed, an anywhere painter.
I just love Cape Breton fiddling! I think it's very close. They derive their music from Scottish music. Well, in Donegal we're very influenced by Scottish music as well. Independently the two areas became very alike, because they kind of changed the music a bit from Scotland and we did the same.
Ah, Scotland. I am three-parts Scottish and terribly proud of it, although maybe we should divide it into eighths, because my two-eighths are Danish and English, the Lumley part. But the bulk of the rest of me is Scottish - and Scottish ministers especially.
Because it was my first time acting in English, everyone on set was difficult to understand. It was a mix of Scottish, Irish, British and American English. To understand a Scottish accent or an Irish accent was so hard.
I have lots of Scottish blood and know that my family name is Scottish. At my home in the States I have a tartan crest but, unfortunately, I do a terrible Scottish accent.
I'm actually more German than Scottish. I'm half-Japanese, 25 percent German, 12 percent Scottish, and 12 percent Irish.
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