A Quote by Alex Guarnaschelli

I've always been a great collector and lover of cookbooks. — © Alex Guarnaschelli
I've always been a great collector and lover of cookbooks.
I have strong feelings about cookbooks because I am a lover of them and student of them and devourer of them and collect them. I find them to be a great source of inspiration. When I was a cook and not making much money, I always used to spend most of what I had on cookbooks.
I love cookbooks. I certainly have my fair share at home, but I'm a really funny cookbook person: I don't really ever cook out of cookbooks. I like cookbooks for the commentary or the pictures or the history.
I've always been a great lover of baseball.
I'm a collector. I was born a collector. I came out of the womb a collector. I can trace it back to childhood - collecting used keys.
I've always been a great lover of Barcelona and the structure of the club.
It is significant that one says book lover and music lover and art lover but not record lover or CD lover or, conversely, text lover.
My passion for writing cookbooks really came from my love of collecting cookbooks.
I've always been a collector at heart.
I guess I always have been a collector.
I use other cookbooks for inspiration. I must say I tend to cook from my own cookbooks for parties.
I'm quite happy with something foodie or cookbooks - I love cookbooks.
A lover in life will be a lover in death, a lover in the tomb, a lover in paradise, a lover on the day of resurrection.
Here's some free advice; like the folkies of yore, you need to be not just a writer of songs, you need to be a lover of songs, a listener of songs and a collector of songs. If you hear a song in a club that knocks you out or you hear an old recording of a great song you never knew existed, it does not diminish you to record it; it actually exalts you because you have brought a great song from obscurity to the ear of the public.
An idealistic lover is a blind lover, and therefore a true lover; a pragmatic lover is a sighted lover, and therefore a false lover.
I love cookbooks, and I have a ton. I have shelves of cookbooks.
We've done some stand-alone cookbooks that have been very successful, like 'Great Curries,' 'Perfect Pies,' 'Meat Feasts,' so why not 'Chicken & Egg?'
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