A Quote by Alton Brown
I grill almost all of my fish with the skin on because that gives you real protection at least on one side. It's a nice barrier against super high heat which tends to make a lot of fish to turn really flaky. It's very easy to overcook fish on the grill. But I still brush it with oil before I start.
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My favorite way to cook trout is whole, bone-in, on the grill. The fish are stuffed with sliced lemons and herb sprigs, brushed with oil, and cooked over fairly hot coals until the skin is crisp and the flesh is moist and flaky. Go ahead and gild the lily by adding a sauce.
One fish. Two fish. Red fish. Blue fish. Black fish. Blue fish. Old fish. New fish. This one has a little star. This one has a little car. Say! What a lot of fish there are.
Fish butchering means a lot to me as a chef; I take pride in it and get a lot of joy from filleting fish, working with fish, breaking down fish, trying to understand fish.
I cook a great fish, a great salmon. I grill it, get the skin nice and crispy.
Start with a clean grill. Keep it clean by brushing with a wire brush after preheating, and again after cooking. Make sure to oil your grates and your food before putting it on the grill to keep it from sticking.
Once I started catching fish I was very curious to see what other fish there are. This happens to most people who fish - they want to catch bigger fish.
What have we here? a man or a fish? dead or alive? A fish: he smells like a fish; a very ancient and fishlike smell; a kind of not of the newest poor-John. A strange fish!
The natives of British Columbia live largely upon the fish which abound in their seas and rivers. If the fish do not come in due season, and the Indians are hungry, A Nootka wizard will make an image of a swimming fish and put it into the water in the direction from which the fish generally appear. This ceremony, accompanied by a prayer to the fish to come, will cause them to arrive at once.
If little fish get eaten by bigger fish, and bigger fish get eaten by bigger fish... what happens when there are no little fish? The world's populations of little fish are being harvested to make catfood!? This nonsense has to stop. Feed a fish a cat a day!
I like eating fish and the thing is when I'm on a shoot, quite often the fish that I catch are bigger than me. Although I have a very healthy appetite I could normally eat about a pound of fish in a meal. I can't eat 100 pounds of fish or 200 pounds of fish.
[Writing is like fishing]. You don't bow because you made the fish. That's the difference. If you know that, then you bow for your labor.You crafted, you worked, you put in those hours so that you could catch that fish. But you didn't make that fish. You just caught the fish. That will help you stay humble and bow for the right reason and be very lucid about the work you do.
I like to grill, like a standard guy. I like to grill steaks and fish.
Bengalis have the best skin and hair; there's something more about the fish from here. I think I will start ordering fish from Bengal!
In the new world, it is not the big fish which eats the small fish, it's the fast fish which eats the slow fish.
I am almost certain fishermen posess a peculiar bend to their makeup. Fisherman are optimists, and the fish in the future is always preferable to the fish at hand. Even the best fishermen catch fish only a small percentage of the time, which means we persevere in a sport that features failure as its main ingredient. Truly great days, when the fish hammer the fly as soon as it lands on the water are rare.
I grill all the time - burgers, ribs, chicken, steak, and fish.
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