A Quote by Anna Lappe

Even very progressive, informed people still get tongue-tied responding to the question, can organic and sustainably raised food still feed the world? A corollary to that question, and one we certainly hear a lot these days, is that genetically modified foods are better for the environment because they use fewer chemicals, which has been thoroughly debunked.
I would avoid any product that contains genetically modified (GMO) corn, because there are still questions regarding the long-term health effects of genetically altered foods on the human body have not been thoroughly tested. Sugars are also sneaked into tons of different foods, especially foods marketed to kids. Again, study the labels carefully before buying.
All the food we eat - every grain of rice and kernel of corn - has been genetically modified. None of it was here before mankind learned to cultivate crops. The question isn't whether our food has been modified, but how.
All the food we eat - every grain of rice and kernel of corn - has been genetically modified. None of it was here before mankind learned to cultivate crops. The question isnt whether our food has been modified, but how.
I think the dangers of the impact of GMOs on the environment are undebatable. Genetically modified crops are tied to the chemicals sprayed on them.
Let me pose you a question. Can farm-raised salmon be organic when its feed has nothing to do with its natural diet, even if the feed itself is supposedly organic, and the fish themselves are packed tightly in pens, swimming in their own filth?
People often think that they are eating really healthy when all the food they are eating is genetically modified. So nothing genetically modified, only real food, grains, brown rice.
While the demand for organic food outstrips supply, we happen to know that 77 percent of consumers don't want genetically engineered crops grown in this country. Consumers can choose whether or not to buy organic produce. Genetically modified ingredients will deny us choice in the long run.
Don't eat processed food, refined food but rather organic food from the earth - nothing with genetically - modified ingredients.
You can't just stop technological progress. Even if one country stops researching artificial intelligence, some other countries will continue to do it. The real question is what to do with the technology. You can use exactly the same technology for very different social and political purposes. So I think people shouldn't be focused on the question of how to stop technological progress because this is impossible. Instead the question should be what kind of usage to make of the new technology. And here we still have quite a lot of power to influence the direction it's taking.
I now say that the world has the technology - either available or well advanced in the research pipeline - to feed on a sustainable basis a population of 10 billion people. The more pertinent question today is whether farmers and ranchers will be permitted to use this new technology? While the affluent nations can certainly afford to adopt ultra low-risk positions, and pay more for food produced by the so-called "organic" methods, the one billion chronically undernourished people of the low income, food-deficit nations cannot.
Every once in awhile, find a spot of shade, sit down on the grass or dirt, and ask yourself this question: “Do I respect myself?” A corollary to this question: “Do I respect the work I’m doing?” If the answer to the latter question is NO, then the answer to the former question will probably be NO too. If this is the case, wait a few weeks, then ask yourself the same two questions. If the answers are still NO, quit.
A lot of people are like, "Oh, it's so much easier to be a supermodel now because you have Instagram. You don't even need an agency anymore." But that's just not true. I still had to go to all the castings, I still had to go meet all the photographers, I still had to do all of that to get to where I am now. There wasn't a step taken out just because I had social media. I still have 12-hour days, I still have even 24-hour days sometimes; I still have to do all those things. We don't work any less hard than the '90s models did when they were young.
We need to demand that our food is labeled, especially genetically modified foods, and learn how it is produced, processed, and grown.
I'm allergic to chemicals in food so I eat only organic foods.
There's almost no food that isn't genetically modified. Genetic modification is the basis of all evolution. Things change because our planet is subjected to a lot of radiation, which causes DNA damage, which gets repaired, but results in mutations, which create a ready mixture of plants that people can choose from to improve agriculture.
I know that organic farms can be industrial and just as large and impersonal as conventional farms. Sometimes the free-range chickens aren't even allowed outside, and so they cluck-walk packed tight in a dim lit barn. But organic farms use fewer chemicals.
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