A Quote by Arlene Phillips
I was about three when my dad came home with a beautiful tin filled with chocolates. I hadn't had chocolate before, and I'll always remember it.
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My mother worked in a chocolate factory, so when I came home from school, I had a piece of baguette with dark chocolate in it. I remember her smelling like chocolate.
I love chocolates. It could be something as simple as a chocolate cake with vanilla ice-cream, or it could be macarons filled with chocolate.
I came from a Halloween-friendly home. My dad, Spencer, was a U.S. Marine captain. But when it came to Halloween, my dad had a soft spot. He would take his three sons and friends on escapades on Halloween night.
We were not rich by any means. My dad was a plasterer and worked long hours - I hardly ever saw him when I was growing up. He had always gone to work before I woke up, and usually, I would be in bed before he came home.
I grew up in a home filled with music and had an early appreciation of jazz since my dad was a jazz musician. Beginning at around age three I started singing with his band and jazz music has continued to be one of my three passions along with acting and writing. I like to say jazz music is my musical equivalent of comfort food. It's always where I go back to when I want to feel grounded.
I had a Spider-man costume when I was about three, and I lost the mask. So I went to the underwear drawer and put a pair of red pants on my head. My dad came home and just laughed, and I ran into my room and burst into tears.
Dark chocolate can be good for you, and when I say 'can,' it's about what type of dark chocolates are you eating. Don't eat the dark chocolate with too much sugar.
I've still got a scrapbook at home of the Munich air crash. I was an Arsenal supporter, and I went with my dad every week. I would have been 11 in 1958 and remember standing at Highbury for the Busby Babes. I remember that was the last game before they jetted off to Europe, and a lot of them never came back.
White Chocolate. Intense, sweet. But not deep. Okay for prom dates or flings, but not to get serious..Milk chocolates are guys you could date for like a few months, and dark chocolates are for love.
I remember when I was - I must've been 17 or 18 years old - I remember 'The Empire Strikes Back' had a big cliffhanger ending, and it was, like, three years before the next one came out.
I had a very sparse comic upbringing - not because I was being whipped into reading Chekhov and Dickens, but I read Asterix on holidays when I was a kid, and Tin Tin was featured, I remember, for a few years.
In 2004, we opened our first store in Manhattan. I installed a big window so people could see me making the chocolates. That store cost $1.8 million. It has a 45-foot-long chocolate counter and a hot chocolate bar made in Louis XVI style because that's when chocolate arrived in Europe.
The most important day I remember in all my life is the one on which my teacher, Anne Mansfield Sullivan, came to me. I am filled with wonder when I consider the immeasurable contrasts between the two lives which it connects. It was the third of March, 1887, three months before I was seven years old.
If I like chocolate it won't surprise you that I have a few chocolates in my fridge, but if you find out I've got 16 warehouses full of chocolate, you'd think I was insane. All these rich guys are insane, obsessive compulsive twits obsessed with money - money is all they think about - they're all nuts.
When I was 14, my dad came home one day and told us he had cancer. It was looking pretty bad. And I remember him saying how afraid he was that he hadn't gotten to do the things he wanted to do during his life. He had surgery and survived. And he's still alive today, thank God. But it made a big impact on me.
My home is different from my mother's, because hers is filled with beautiful objects that I was always afraid of breaking. My home is the opposite. Bring on the kids, the dogs, the parties - there's nothing that's so important it can't be broken.
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