A Quote by Bernard Hopkins

If I go to a restaurant, which I do often, I know what I want, and it's not on the menu half the time. Half the time, they have to adjust the menu or what they got in the back, and they'll make it for me.

Bernard Hopkins

Quote Topics

Adjust Back Go Got Half Half The Time Know Make Me Menu Often Restaurant Time Want Which

Quote Author

Bernard Hopkins
American - Athlete
Born: January 15, 1965

When you do a menu at a restaurant, you have to be the engineer of that menu. It has to be a crowd-pleaser.

Jean-Georges Vongerichten

I got about half the time I wanted to write poetry. I got about half the time I needed to be a father. So there is something in adulthood that has to do with accepting the half of things, allowing a renunciation of the other half, accepting half a basket instead of a full basket.

Robert Bly

The menu should be part of the entertainment, part of the dining experience. It's kind of like reading the 'Playbill' when you go to the theater. It should be an alluring and interactive document. Does it have burn marks on it from the candle? If you ever get a greasy menu with food stains on it, it's time to run like hell.

Joe Bastianich

I don't like it when I go to a restaurant and I'm lectured from the menu.

Eric Ripert

I like a restaurant called Bruci, and there's some really nice people who work there and good food. They change their menu a lot, so maybe that's what keeps me coming back. I never know what I'm going to get.

Paul Dano

Yelp is - I mean, Yelp's not even good for looking up the restaurant's phone number because, you know, on the site, they just want you to read their reviews and look at their ads. They don't even actually want to give you the information about the restaurant or the menu.

Andrew Zimmern

Generally I try to be as healthy as possible, but it's hard to be on set because anything and everything is available to you. I'm healthy half the time, and half the time I'm like, 'Sure let me go back and see whatever snack they have laid out.'

Nico Santos

It's what the people wanted at the time, but the country could not be half-segregated and half-integrated, just as it could not be half-slave and half-free back in the 1800s.

George Wallace

I can’t go to a restaurant and order food because I keep looking at the fonts on the menu.

Donald Knuth

I was given some designer colors for ink pens a long time ago and I haven't used them, and I have some handmade paper, and I just have the desire to drip on wet paper. It reminds me of when I was seven years old and had my tonsils out, and one of the first artworks I made was on toilet paper with a colored pencil; it was sort of half paint and half colored pencil. But I got very involved with color and absorption and I think, you know, 78 is a good time to go back to the beginning.

Barbara Hammer

If you eat a lot of starchy foods, introduce a vegetable once a week, then twice a week, and then three times a week. Slowly fill your diet with new flavors. By the time you're ready to let go of whatever it is you want to let go of, you've got a full menu.

Lisa Edelstein

In a city, it's very hard to do a restaurant, an avant-garde-cuisine restaurant, where each year you need to change the whole menu.

Ferran Adria

I like to eat sweets. When I go to a restaurant, I'll read the dessert menu before I even look at the entrees.

Morris Chestnut

When entertaining, it's great to wow your guests with an outstanding recipe, but it's also very important to design a menu that's not too demanding of yourself, otherwise everybody will have fun but you. A great appetizer or simpler dish is a good way to work a menu that's delicious but does not impose too much effort or time spent in the kitchen.