A Quote by Bill O'Brien

The fun is in figuring out why the French are susceptible to such tripe. — © Bill O'Brien
The fun is in figuring out why the French are susceptible to such tripe.
I remember disassembling and putting an old analog alarm clock together. It was a lot of fun figuring out why it still worked with that one spring missing.
When I was a child, I grew up speaking French, I mean, in a French public school. So my first contact with literature was in French, and that's the reason why I write in French.
French cooking is really the result of peasants figuring out how to extract flavor from pedestrian ingredients. So most of the food that we think of as elite didn't start out that way.
It may be tripe, but it's my tripe - and I do urge other authors to resist encroachments on their brain-children and trust their own judgment rather than that of some zealous meddler with a diploma in creative punctuation who is just dying to get into the act.
I do think they [French] view my writing itself as exotic - though that's probably not the best term for it - to a small extent, mainly because I say things that most French writers would probably hesitate to say for fear of offending someone or upsetting public sensibilities. I don't think that answers the question, but I'm not much good at figuring readers out or I would probably be writing bestsellers.
I'm always fetishizing the French woman and French taste and style. My assistant will make fun of me because every time we're picking the direction of a collection, I say the same thing: 'I want it to be really French.'
In the lifetime of one person, we went from figuring out where we came from to figuring out how to get rid of ourselves.
The key to me recovering from drug addiction was figuring out why I was so upset and why I hated myself so much. I realised it was all to do with the way I was viewed by other people.
I have a few songs that I'm figuring out and writing. I'm still figuring out the whole concept and how it's gonna connect to Cry Baby, but I have some ideas, yes.
That's the whole thing: You only roast the ones you love. That's why I never make fun of the French.
When you're younger, it's hard because you're finding your identity, and then for 12 hours out of the day, you have to be a different person. So that's a tricky phase - as far as figuring who you are out and then figuring out the people that you're working with.
Why is there this myth? People say, 'Oh, you are a style icon. You're 'French, French, French.' It's not true, you know; there are stylish people everywhere.
The kind of approach that inspires me is taking what you've built and figuring out how to turn it into a new experience by expanding it smartly. The challenge is figuring out what's the best way to do that without totally jumping off of a cliff.
There's a disease that young writers are susceptible to, which is, I will do this because I can - hubris, I suppose - without stopping to work out why.
I think that most people will spend their whole life not figuring out what they're meant to do, or figuring out what they're meant to do on their way to do something else. So I just feel lucky that I know what I love to do. Everything else figures itself out.
Most important, though, I had to wait until I found the perfect traveling/eating/drinking/napping companion. And I did finally find him, two years ago - my Brazilian-born, French-speaking, wine-worshipping, tripe-consuming, uncomplaining traveler of a sweetheart.
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