A Quote by Billy Crystal
The house as I say ... smelled of brisket and bourbon, so you could hear that. I started imitating them. Phrases came out of that, "Can't you dig that?" "I knew that you would." We were at [Passover] Seders and they were confused with the bitter herbs, "Do we smoke these or do we do we dip them in salt water?" "We dip them in salt water, well that's gonna kill the vibrancy of the weed, you know." So that's what I was around. So I would imitate them. That's where it all started.
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I would say that I mostly use Kosher Salt for seasoning my water and flour. I love sea salt, too. I think both are just fine, as long as it's not iodized salt.
It's important to salt the tomatoes before draining them because that helps pull out the water. Fresh herbs, some garlic and pepper will also enhance the flavor.
"Let's say we discover the gene that says the kid's gonna be gay. How many parents, if they knew before the kid was gonna be born, [that he] was gonna be gay, they would take the pregnancy to term? Well, you don't know but let's say half of them said, "Oh, no, I don't wanna do that to a kid." [Then the] gay community finds out about this. The gay community would do the fastest 180 and become pro-life faster than anybody you've ever seen. ... They'd be so against abortion if it was discovered that you could abort what you knew were gonna be gay babies."
God made all the animals in a single day; he could have swept them all away in the flood and re-created them in one day when they were again needed. Therefore it was an odd idea to save specimens of them for eleven months in the ark, whilst aware that eight persons could not feed or water them by any human possibility. If they were to be preserved by miracle, the ark was not necessary - to let them swim would have answered the purpose and been more indubitably miraculous.
In fact, when Bernard [Leach] would be called away to go up to London for something and we'd be living alone for a couple of days, we would dig into the storage areas in the house and we'd get out all the pots that we might not see in the course of our daily life, because we weren't using them in the house on a steady basis. But we found some fantastic pots in there tucked away, and we could look at them and examine them and handle them.
Salt water when it turns into vapour becomes sweet, and the vapour does not form salt water when it condenses again. This I know by experiment. The same thing is true in every case of the kind: wine and all fluids that evaporate and condense back into a liquid state become water. They all are water modified by a certain admixture, the nature of which determines their flavour.
I would go with my husband to the tailors where he gets his shirts made, and I would watch the bespoke process. I would ask them, "Would you be able to make that for me?" And they would always say, "Well, yes, but no." They were very French about it. I decided I would just do it for myself. And I started doing that. Then other people would notice, and want it. So I started doing things for friends, little pieces, and my own line grew that way.
I would not drink bottles of water at my mom's house because I never knew how long she'd been refilling them from the sink and putting them back in the refrigerator.
"Do you know a cure for me?" Why yes," he said, "I know a cure for everything. Salt water." Salt water?" I asked him. Yes," he said, "in one way or the other. Sweat, or tears, or the salt sea".
My pet-sitting day ends around sunset, and it's very satisfying to know that I've made several living beings happy that day. That I left their food bowls sparkling clean and fresh water in their water bowls. That I brushed them so their coats shined, and played with them until all our hearts were beating faster. That I kissed them goodbye and left them with their tails wagging or flipping or at least raised in a happy kind of way. That's a heck of a lot more than any president, pope, prime minister, or potentate can say, and I wouldn't switch places with any of them.
I love Popsicles. I make them out of real fruit, then dip them in chocolate and roll them in cereal.
When I first started 'Humans of New York,' I was writing short stories. There were about 50 of them. And, you know, they were a great part of the site, but the photography just started growing so fast that I didn't have time to make them anymore.
Life would pall if it were all sugar; salt is bitter if taken by itself; but when tasted as part of the dish, it savours the meat. Difficulties are the salt of life.
Now he would never write the things that he had saved to write until he knew enough to write them well. Well, he would not have to fail at trying to write them either. Maybe you could never write them, and that was why you put them off and delayed the starting. Well he would never know, now.
The castle of Cair Paravel on its little hill towered up above them; before them were the sands, with rocks and little pools of salt water, and seaweed, and the smell of the sea and long miles of bluish-green waves breaking for ever and ever on the beach. And oh, the cry of the seagulls! Have you ever heard it? Can you remember?
Adding salt to desserts helps to balance and pronounce flavors. Almost all of my desserts have salt in them. They don't taste salty per se, but if I gave you two of the same item - one with salt and one without - side by side, you would realize something was missing.
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