Growing up, I was always in the kitchen. Even in third grade, I made cooking videos called 'The Little Italian.' Very little production value, but it was good.
The earliest recollection I have of being in the kitchen and cooking was in the third grade, and we lived in Germany. And I remember cooking scrambled eggs.
The Little Paris Kitchen' was about my experience of living and cooking in Paris, 'My little French Kitchen' about my travels around France and 'Rachel Khoo's Kitchen Notebook' was a peek into my personal cooking diary with influences from around the world.
I was a really good student, first, second grade, third grade, and then fourth grade a little bit. And then I don't know what happened. I became a very terrible student. I wish I took it more serious.
The people-pleasing and performing is 100% ingrained in me, partly because I was a little brown girl growing up in a very white, homogeneous community in San Diego - where, in second grade, I was called a terrorist.
That was one thing my mama instilled in me: to be well trained in the kitchen. Growing up, I was always in the kitchen with her. You name it, I make it: red beans and rice, lasagna, chicken, pork. I am the queen of cooking.
My family is from the south of Italy in this little place called Calabria. It's a big part of my family, the Italian culture. I grew up around it. My parents speak Italian, and I speak Italian.
I'm married to an Italian woman, and I used to love cooking Italian at home, because it's one-pot cooking. But my wife does not approve of my Italian cooking.
I always, always liked children... I was very afraid of them before. Because I never really grew up, I mean, with a lot of little kids around. Even though I am from a kind of Italian family, I never really grew up with a lot of little kids around.
The breakfast food idea made its appearance in a little third-story room on the corner of 28th Street and Third Avenue, New York City....My cooking facilities were very limited, making it very difficult to prepare cereals. It often occurred to me that it should be possible to purchase cereals at groceries already cooked and ready to eat, and I considered different ways in which this might be done.
I can cook really well. I started cooking as a kid, so I can fend for myself in the kitchen and even do a little gourmet action.
I love this little family-owned Italian spot called Tep's Villa Roma. It has good home-style food made with love and intention.
As a little kid growing up in Hollywood, I was called 'a little crazy'. And now I guess I'm still that way.
The idea of the beauty of diversity came from just growing up where I grew up. Los Angeles is a very big city - there's Little Ethiopia, Little Armenia, Little Tokyo, Chinatown, there's African-Americans, Latinos, Europeans.
I have tennis shoes with little rhinestones that I slip on if I exercise. But I always wear heels, even around the house. I'm such a short little thing, I can't reach my kitchen cabinets.
I was born in a little village in the south of Holland called Mierlo. It was great growing up in Mierlo. It's a lovely little town where you can run around in the streets and climb trees and all that stuff when you're a kid. Then, when you're a teenager, it's not so fun. But I moved to Paris when I was very young.
There are only three questions that matter in the kitchen if you're cooking and not baking. The first is how good are your ingredients; the second is how much salt to add; and the third is how long to cook whatever it is you're cooking - the question of doneness.