A Quote by Brenda Song

I love to bake. I like to bake with wheat and try not to eat sugar, so I use applesauce instead, which probably sounds really gross. — © Brenda Song
I love to bake. I like to bake with wheat and try not to eat sugar, so I use applesauce instead, which probably sounds really gross.
I love to bake. I like to bake with wheat and try not to eat sugar so I use applesauce instead, which probably sounds really gross. When I was doing the promos we included tomatoes, mangoes, rice - all the different ways you can eat them - and we were able to incorporate some of the recipes I've learned, like a spinach mango salad. It was really fun to get creative with food because sometimes people forget that.
I think anyone can bake, but I don't think I can bake well. I sort of feel like baking is just, like, chocolate and butter and sugar, and that is always nice, so I think anyone can bake, you can put those things together, and it will come out all right. The next level of that, I definitely can't do.
At first, learning to bake was purely selfish, but I quickly learned I can't eat every batch of cookies myself, so I would bake and eat what I wanted and give the rest away. I fell in love with feeding others as much as I loved eating sweets myself.
I get really cool gifts, and I know this sounds really lame, but I think one of the best gifts I've ever received was the Easy Bake Oven when I was younger. When I was little, I loved to bake! I want to get one now so I can make weird mini desserts for people.
You don't have to love cooking to cook, but you have to do more than love baking to bake. You have to bake out of love.
Bake some bread. Make a focaccia bread or bake a whole mill loaf. Do something creative, and then put the labor of love into it in the beginning. When you take that bread out of the oven and you eat it an hour- and- a- half, two- hours later, you start to appreciate it more and then you eat less because you worked so hard to make it, you appreciate it in a much better way.
If a humanist or an atheist or an agnostic says, "We'll bake you a pie," we can go right into the kitchen and bake it, and you can eat it an hour later. We don't promise you a pie in the sky by and by. It's charlatanry to promise people something that no one can be sure will ever be delivered. But it's even worse to offer people a reward, like children, for being good, and to threaten them with punishment if they're not.
Real French people don't bake! At least they don't bake anything complicated, finicky, tricky or unreliable.
Lots of people have written to say 'Bake Off' has inspired them to bake with their children. I feel proud about that; it's exactly what I used to do with mine.
The sugar tax is fine. I agree with that. But I think it probably doesn't go too far. But then, I work on 'The Great British Bake Off.' We make cakes with sugar and butter. I can't be too critical. It is like anything in life: it is all about moderation.
For most of our young lives, my family was baffled by elementary school bake sales, to which we were told to bring in goodies to sell. While other kids arrived bearing brownies, chocolate chip cookies, and apple pies, Chinese families didn't bake.
Classic Christmas cookies are really time-consuming. Instead, make a bar you can bake in a pan and just cut up, like a brownie or a blondie or a shortbread, which still has that Christmas vibe.
Now I just bake when I'm bored and I'm not working and I don't want to go out. I'll just get recipes and bake them here for myself, honestly.
For if you bake bread with indifference, you bake a bitter bread that feeds but half man's hunger.
I adored the celebrity 'Bake Offs.' They have a more relaxed atmosphere. They all come on thinking they're not competitive so there's a lot of larking around, then of course they get the 'Bake Off' bug and want to win and it's funny.
When I bake, I give it to people because when I'm full-time training, I have to really watch what I eat.
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