A Quote by Camila Morrone

I don't have an unhealthy lifestyle, but I like carbs. — © Camila Morrone
I don't have an unhealthy lifestyle, but I like carbs.
I definitely eat carbs. I repeat: I do eat carbs. I'm just selective on which carbs I eat and when. I won't eat things like pasta and bread at night, but in terms of fueling a workout and recovering from one, carbs are great.
I think that some of the biggest surprises I've had early on, actually to this day, are all the misconceptions about my body and my health. There are so many people who think that being a plus-size model, that there's something wrong with it, or that I must be unhealthy or that I'm promoting an unhealthy lifestyle.
I realized that carbs are often talked about in a negative context, like, "Carbs make me fat or bloated." But I think for me, I have to have some sort of carb, whether it's rice or pasta or bread or whatever it is, and not big amounts, but I do need carbs because it makes my brain click on.
Carbs - especially pasta - are the fuel my body needs to maintain an athletic lifestyle.
I just love carbs. And when I'm on vacation I definitely allow myself carbs, so it's always funny when people are like, 'Oh my gosh, you look great in your bikini.' I'm like, 'If you only knew what I had for breakfast!'
As a lifestyle you always being the focal point is innately unhealthy.
For me, I just like to cut out bread. I like to keep the good carbs in my diet - I love pasta and Italian food - but I try to eat just that on the weekends and cut out carbs during the week.
I stick to lots of protein and veggies and try not to eat so many carbs, even though carbs are my favorite. I eat healthy things like quinoa, and I add fresh juices to my diet to get extra vitamins.
My thing is, if you're going to put stuff in your body, it's going to be beneficial. Clean carbs, complex carbs, good proteins, a balanced diet. It's difficult to do it on a consistent basis, but it's pretty straightforward: fish, chicken, lean red meat, vegetables, fruits, complex carbs. The hardest part is putting on the work.
I would suggest that gluten tends to be tied to carbs. And I try to balance my carbs and my proteins and my fats.
The history of modern nutritionism has been a history of macronutrients at war: protein against carbs; carbs against proteins, and then fats; fats against carbs.
I'm a red meat lover. I eat carbs. I love carbs.
I do not avoid carbs as I have low blood pressure. But I choose complex carbs and I follow a gluten-free diet.
I get fat if I eat too many carbs. It's just the way my body is, so I gotta watch the carbs.
I'm not wanting to make carbs the enemy - because it's really hard to keep carbs out of your life forever.
The only lifestyle I'm promoting is the lifestyle of love and friendship. The lifestyle of music, and joy, and fashion. So whoever wants to come and get part of that lifestyle, we accept anybody.
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