A Quote by Candice Olson

When I'm doing kitchen planning as well as bathroom design, I try to walk through the day with the homeowner. If we're talking about a kitchen, it will be: So, we are walking in with the groceries. When we are taking them out of the car, where will they go? What is the distance to fridge, to pantry?
Most of my recipes start life in the domestic kitchen, and even those that start out in the restaurant kitchen have to go through the domestic kitchen.
It annoys the hell out of me when people say, This is the kitchen, and this is the bathroom. What am I, Helen Keller? I mean, it's pretty obvious when you're in a kitchen and when you're not.
I've always wanted to pull my classic car up directly to my kitchen, get out, and leave the groceries right there.
I love my kitchen. For Manhattan, I have a rather decent-size kitchen, and it has an opening that gives out to the dining room, which has a window with a view of the city and in the distance the Statue of Liberty.
Life will throw everything but the kitchen sink in your path, and then it will throw the kitchen sink. It's your job to avoid the obstacles. If you let them stop you or distract you, you're not doing your job, and failing to do your job will cause regrets that paralyze you more than a bad back.
And realize that life is the best thing ever, and that you have no business taking it for granted. Care so deeply about its goodness that you want to spread it around. Take money...and give it to charity. Work in a soup kitchen. Be a Big Brother or Sister...You want to do well, but if you do not do good too, then doing well will never be enough.
The most important thing is to try and enjoy life because you never know when it will be gone. If you wake up in the morning and have a choice between doing the laundry and taking a walk in the park, go for the walk. You'd hate to die and realize you had spent your last day doing the laundry.
Some of the best kitchen discoveries come about through total kitchen disasters.
The great thing about chefs as celebrities is it gives you a larger stage to let people know how important great food is. You're able to reach a nation. The hardest thing about being a celebrity chef is you go from working 18-hour days in your kitchen to it pulling you out of your kitchen here and there. I used to be in my kitchen six or seven days a week, and for ten years I never even took a vacation.
The kitchen is the most valuable room in the home, so a smart kitchen reno will bring great return on investment.
I love the people of Michigan. I'm fighting hard for them with the car industry. I'm constantly talking about the car companies moving out and going out Mexico and other places, Sean, and they know I will protect them. I will not let it happen. We're not going to lose our industries anymore.
I love to design and remodel houses, from working with the contractors to picking the colours, materials, kitchen and bathroom accessories to finally what furniture goes where.
It's like a kitchen, acting. Put a chef in a kitchen and they will have different recipes. Whatever your recipe, what works for you won't work for another.
My house is very traditional. And I love 'shabby chic.' It's a very homey-cosy vibe. We spend a lot of time in the kitchen, actually; maybe my kids will be doing their homework or that kind of thing when they get home from school. I love my kitchen.
When you go out for a good meal, chances are that there will be a deep fat fryer in the kitchen. Every Michelin star restaurant will have one.
All of the people who work in the kitchen with me go out into the forests and on to the beach. It's a part of their job. If you work with me you will often be starting your day in the forest or on the shore because I believe foraging will shape you as a chef.
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