A Quote by Caroline Wozniacki

I have a sweet tooth. Milk chocolate with the caramel fillings - that's my guilty pleasure right there. But I think that's all right; we have to let ourselves indulge sometimes.
I've got a really sweet tooth and sometimes I just have to have some chocolate.
I still have a sweet tooth, so I bake a lot, but I'd much rather have one of my sweet potato brownies than a processed chocolate bar.
We all have our food weaknesses and mine is snacking. I have a sweet tooth and I love chocolate. But I have learned that if you plan ahead you can get round that. I always carry a few chocolate-flavoured protein bars when I'm travelling.
I'm not big on dark chocolate, but I do have a sweet tooth, so it gets me in trouble. I love warm chocolate chip cookies with ice cream. Then there's this chocolate pie my mom makes for me every year for my birthday. She's been making it since I was younger, and there's nothing like it. It's really so, so good!
Chocolate is really a problem. I'm trying to be healthy right now, so I'll eat carob chips, which are kind of like chocolate. But sometimes I'll have a midnight snack, and I'll wake up, and I'll find chocolate in my bed.
I like to stay hydrated with water throughout the day and snack on apples, but my guilty pleasure would definitely be a caramel macchiato from Starbucks!
While a lot of milk chocolate just so happens to be poor quality, milk chocolate itself is not the problem.
There are four basic food groups: plain chocolate, milk chocolate, dark chocolate, and white chocolate.
I love chocolate. Black chocolate with marshmallow inside, caramel inside. If I could only have two foods, I'd take some fantastic chocolate. And some terrible chocolate. I love the Clark Bar.
I've always got a sweet tooth. I have chocolate hidden in places that nobody knows about.
Our milk chocolate is very chocolaty. In fact, we don't call it milk chocolate - we call it milky chocolate.
While I do not have a sweet tooth, I am a fan of the dark chocolate ice cream at Baskin Robbins.
Melting pot Harlem-Harlem of honey and chocolate and caramel and rum and vinegar and lemon and lime and gall. Dusky dream Harlem rumbling into a nightmare tunnel where the subway from the Bronx keeps right on downtown.
Racism comes in many different forms. Sometimes it's subtle, and sometimes it's overt. Sometimes it's violent, and sometimes it's harmless, but it's definitely here. It's something that I think we're all guilty of, and we just have to make sure that we deal with our own personal racism in the right way.
I'm a chocoholic. I need chocolate every day, like one little piece of Droste. I'm not into milk chocolate. But I don't like it when its super bitter. I need a sweet factor in there. I go for the 75 percent - that's good enough for me.
If I snack, it's generally hummus on Rice-Thins or Nut-Thins crackers and some guacamole. If I need something sweet, I have dark chocolate chips stashed in my freezer, and I'll eat a few to satisfy my sweet tooth - but only if there aren't any cinnamon gummy bears around. I'm a sucker for those!
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