A Quote by Charles Oakley
If you're picky, you have to learn about cooking.
Related Quotes
You're picky about the car you drive. You're picky about what you wear. You're picky about what you put in your mouth. We want you to be pickier about what you think.
I'm picky, very picky. I wanted to be an actor since I was nine years old, and I figured that was only one way to ever have any longevity, and that's to be careful about what kind of work you do.
Just over 800 people were gathered around the cooking stage, all eager to learn about my five-minute flavor cooking. The demonstration had to be done right then and there, in front of everyone.
Let’s find someplace where there aren’t any dead people, insects, or rodents. For that matter, someplace that’s big enough to accommodate both of us without crimping any internal organs. (Shahara) Picky, picky, picky. (Syn)
I am inspired by music, travel, great architecture, and good, healthy food. I look for opportunities to learn about history, art, and cooking. When I learn, I grow.
Too much trouble,' 'Too expensive,' or 'Who will know the difference' are death knells for good food. ... Cooking is not a particularly difficult art, and the more you cook and learn about cooking, the more sense it makes.
As a director, there's no natural career progression. So after 'The Wackness,' which was very personal to me, I was very, very picky about what I was going to do next, to the point where I think that I was almost too picky.
Here's what I think, though this theory is hardly unique to me: Kids aren't picky because they really care about particular foods; they're picky because it offers one of the few opportunities in their heavily guided and chaperoned lives to express opinions and exercise control.
I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens, it doesn't happen in restaurants.
I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens, it doesn't happen in restaurants
There's no media training. In cooking school, there's not even manager training. You learn the fundamentals of cooking. Everything else is learning by doing.
I'm ruthlessly picky when it comes to the crafting of an album, the choosing of musicians, the right mikes, the right studios. There was a time when it was, 'whatever you want.' Then, as you learn a little bit more about your tastes, I don't give in to that kind of thing.
Cooking with kids is not just about ingredients, recipes, and cooking. It's about harnessing imagination, empowerment, and creativity.
Cooking is about love, really, and cooking for your children is all about caring for them, building relationships.
My guilty pleasure is competitive cooking reality shows. I don't like cooking shows when it's just about cooking. It has to be competitive - they're fighting and yelling at each other. I am obsessed with those shows, and I have no idea why.
There are as many attitudes to cooking as there are people cooking, of course, but I do think that cooking guys tend - I am a guilty party here - to take, or get, undue credit for domestic virtue, when in truth cooking is the most painless and, in its ways, ostentatious of the domestic chores.
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