A Quote by Chelsea Handler
We set up a bakery called Bad Boy Bakery, to cook on the inside to sell on the outside. It was huge, because it got them working. I'd give them a certificate to go back in the community with a skill. They could get a job. We set up a little bakery and it's gone crazy. I need to be that raw to do the glossy stuff. I need to get back to that kind of scenario.
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You might go to a cheap bakery that uses really bad fats and sugars and stuff like that. You go to a nice bakery and you can enjoy a nice sweet that's made well and it doesn't make you put on any weight if you eat in moderation and if you do a little bit of exercise.
My father was a lesson. He had his own bakery, and it was closed one day a week, but he would go anyway. He did it because he really loved his bakery. It wasn't a job.
Bakery air is that steaming hot front of thick, buttery fumes waiting for you just inside the door of a bakery. And I am just going to tell you straight up: That is some fine air!
The way some papers write about me, you'd think I was some kind of gold digger. The truth is, I've always earned my own money. Before I became a model in Europe, I even worked in a bakery store - for $1.50 an hour. It's a big jump from a bakery store to driving a Mercedes in California, but I'm the same person inside.
Whether I'm pursuing a story or conducting an interview or I'm at the bakery implementing policy and procedure, I have a team who is looking to me. I think my persona is the same for both jobs - perhaps a little bit more in command with the bakery. I say that only because we have so many more employees, and ultimately I make every single decision.
When I would sell encyclopedias, I would drive down the road looking for a house with a swing set in the back, and I'd say, "Oh, those folks got kids. They need some books." I'd knock on their door and sell them a set of encyclopedias, and those books were from $300 to $600. I'd look around the house, and if there wasn't that much furniture in the house, I felt a little bad about selling a $600 set of books to people who couldn't afford a couch. So I didn't last at that job very long.
Sometimes on the way to your dream you get lost and find a better one. It is okay to change your mind. If you thought you always wanted to be a doctor only to discover after medical school that what you really wanted to do was open a bakery--open a bakery. Life is too short not to follow your heart.
My mother would organize huge parties for my elementary school classmates. To prepare, she would go back to the bakery in her old neighborhood of Inwood and get special shamrock cookies. Hawaiian Punch was served and we had shamrock napkins. It was a lot of fun.
There's a vegan and gluten-free bakery called BabyCakes that I love. They've got shops in New York and Los Angeles. Their stuff is amazing.
As a kid, I'd get up at 3 in the morning during school vacations to help my father on his bakery-truck route. He didn't get a vacation from that schedule.
There's a restaurant in Manhattan called Balthazar, and next to it is Balthazar Bakery. It's tiny, and it's very charming to have that little retail outlet to sell the house desserts and breads.
I have gone through some bad times with my own business. At one point, I was working my socks off, driving, delivering, baking. It was hard, hard work. But I worked through it. Running your own bakery is hard. I never came close to bankruptcy, but I had to cut back on staff.
My kids are always in the kitchen with me - I bring them to the bakery and let them decorate cakes, and they also try to help me and my wife, Lisa, cook dinner at night.
One day, I'll disappear and hide in a corner of Britain. I'll own a bakery in a village, live above it, have a big garden because I like mowing. I want to get up when I feel like it, let people queue for my products, and when they're gone, shut the shop and think about tomorrow. Creating magic - that's my dream. And I'll do it.
When I was 16 and arrived in France, I discovered chocolate mousse. I was crazy about the bread, too. Every morning, I'd go to the bakery and get a fresh croissant. It made me feel very sophisticated.
What really takes me back is when I'm walking around the Lower East Side, because we went to so many places [there] - the bakery, a mannequin store, all these factories with mice running around. That also is very visceral and takes me back. Pool halls, tattoo parlors, all kinds of stuff like that.
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