A Quote by Chris Morocco

I thought my early attempts at cooking tofu went well, but, in hindsight, I realize that's because I was cooking for hungry, vegetarian college students. — © Chris Morocco
I thought my early attempts at cooking tofu went well, but, in hindsight, I realize that's because I was cooking for hungry, vegetarian college students.
My parents were all into macrobiotic cooking and natural cooking, and my sister was a vegetarian. I wasn't down with that.
I'm a big lover of fish. Cooking fish is so much more difficult than cooking protein meats, because there are no temperatures in the medium, rare, well done cooking a stunning sea bass or a scallop.
I wish I had a little more joy of cooking - because mostly I have anxiety of cooking. I'm so proud when things come out well.
I'm either at the movie theater, or I'm at home cooking - well, not really cooking because I don't cook, I usually have friends over who can cook, and they do the cooking. I'm sort of a homebody, even though I love going out to dinner and I love going to the movies. Those are my favorite things to do on a night off.
My girlfriend bought a cook book the other day called 'Cheap and easy vegetarian cooking'. Which is perfect for her, because not only is she vegetarian.
Let me start with a confession: I don't enjoy cooking. The reason I usually do it at home is not because I'm a New Man or Jamie Oliver disciple, but because my wife's cooking is so bad. In fact, to me, cooking is less a pleasurable pastime than a defense against poisoning.
There are as many attitudes to cooking as there are people cooking, of course, but I do think that cooking guys tend - I am a guilty party here - to take, or get, undue credit for domestic virtue, when in truth cooking is the most painless and, in its ways, ostentatious of the domestic chores.
Even cooking at home, the difference between my wife cooking and me cooking is major. When my wife cooks, the kitchen looks like a disaster. When I cook it's completely clean and organized and it doesn't look like anyone has been cooking in there.
The bible of cooking. The all-time argument ender. Early in my cooking career, I wielded my Larousse like a weapon and it never let me down.
I'm married to an Italian woman, and I used to love cooking Italian at home, because it's one-pot cooking. But my wife does not approve of my Italian cooking.
I started cooking for the love of cooking, and I am going to keep cooking whether there's a celebrity aspect to it or not.
It is a pity to make a mystery out of what should most easily be understood. There is nothing occult about the thought that all things maybe made well or made ill. A work of art is a well-made thing - that is all. It may be a well-made statue of a well-made chair or a well-made book. Art is not a special sauce applied to ordinary cooking; it is the cooking itself that is good. Most simply and generally, Art may be thought of as "The Well Doing of What Needs Doing."
When I'm cooking for myself, I find that I eat almost completely vegetarian, although I'm not vegetarian.
I grew up cooking. I was always in my grandma's cooking, and I never thought of it as a career.
I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens, it doesn't happen in restaurants.
I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens, it doesn't happen in restaurants
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