A Quote by Chris O'Dowd

I cook rarely, but I've kind of got two or three dishes that I stick to. I do a great sweet potato and lentil curry. — © Chris O'Dowd
I cook rarely, but I've kind of got two or three dishes that I stick to. I do a great sweet potato and lentil curry.
You can add things to savoury dishes as you cook, but sweet dishes are more challenging.
I can cook a little bit. I can cook a few Spanish dishes. But, in movies, it looks like I cook much better than I cook.
If a hotel has a microwave, I always get a sweet potato and make sure I have a fork and I can microwave a sweet potato. Seven minutes, and I can do that. You really learn how to eat on the road.
Lord, you're Irish," said Will. "Can you make things that don't have potatoes in them? We had an Irish cook once when I was a boy. Potato pie, potato custard, potatoes with potato sauce.
Lentil dhal is the only thing I can cook.
My mom is an OK cook. She'll skewer me for saying that openly, because she claims to be a very good cook. She can make about, I don't know, 10 dishes, I think, which is four dishes more than I can make.
I can make a couple of good sandwiches: tuna salad and chopped egg salad. And Greek bean soup. I was a cook for my old Zen master for many years. So there were two or three dishes that he liked, you know. Teriyaki salmon, a few things.
I love the whole process of making, serving, and eating hearty soups like lentil, potato leek and carrot, to name a few.
When I first started to cook, I would cook these elaborate meals, but I rarely cook at home now.
I love to cook, and my wife loves to cook. Sometimes it's the appeal of the simplest of dishes - things you've grown up with in your life. Your emotional memory - something that not only affects your taste buds but that you've got an emotional attachment to.
In an emergency, you rarely get one consistent piece of advice. You usually have two or three people with two or three different ideas. So you want to have your own set of thoughts.
I have no idea why it apparently takes three grown men to cook some hamburgers. One to cook, one to kibbitz, and one to insult the other two.
I'm a big cook and prefer to make meals at home when I can. I'm either cooking, or we're going to a drive-through somewhere. I'm really proud of my homemade sweet potato pie. At Thanksgiving I make five of them because they go quick.
I'm a big cook and prefer to make meals at home when I can. I'm either cooking or we're going to a drive-through somewhere. I'm really proud of my homemade sweet potato pie. At Thanksgiving I make five of them because they go quick.
I'm going to scream this from the mountain top, there's no such thing as 'a curry.' There's six kazillion different kinds of curry. When someone asks how to make chicken curry, I have to ask 'Which one?'
If I'm not writing a poem to decompress from my experiences on a movie set, I usually just cook and it's like meditative. Especially since I'm at the stage now where I don't really use measuring cups. Kind of instinctual, I just kind of prepare my own dishes as I go along.
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