A Quote by Christopher Dodd

It's easy for Americans to forget that the food they eat doesn't magically appear on a supermarket shelf. — © Christopher Dodd
It's easy for Americans to forget that the food they eat doesn't magically appear on a supermarket shelf.
Food security is not in the supermarket. It's not in the government. It's not at the emergency services division. True food security is the historical normalcy of packing it in during the abundant times, building that in-house larder, and resting easy knowing that our little ones are not dependent on next week's farmers' market or the electronic cashiers at the supermarket.
Women gather together to wear silly hats, eat dainty food, and forget how unresponsive their husbands are. Men gather to talk sports, eat heavy food, and forget how demanding their wives are. Only where children gather is there any real chance of fun.
Organizing your fridge for maximum efficiency - in terms of food shelf life, food safety, and easy access to the things you reach for most - should be a top priority.
Don't eat anything your great-great grandmother wouldn't recognize as food. There are a great many food-like items in the supermarket your ancestors wouldn't recognize as food.. stay away from these
I think there are two ways of eating, or cooking. One is restaurant food and one is home food. I believe that people have started making food that is easy that you want to eat at home. When you go out to a restaurant, you want to be challenged, you want to taste something new, you want to be excited. But when you eat at home, you want something that's delicious and comforting. I've always liked that kind of food - and frankly, that's also what I want to eat when I go out to restaurants, but maybe that's me.
Ironically, the utterly unselective omnivore -- "I'm easy; I'll eat anything" -- can appear more socially sensitive than the individual who tries to eat in a way that is good for society.
I can get whatever I want to eat and when you, you know, you forget to eat you sometimes pick up fast food.
I've never had food in my fridge. All I have in my fridge is one shelf of Canada Dry ginger ale, Diet Cokes on the next shelf, and ZeroWater on the next shelf. That is it.
There is space in the supermarket shelf for all of us.
If the Americans like to eat GMO products, let them eat it then. We don't need to do that; we have enough space and opportunities to produce organic food.
Eat food. Eat actual food. I try to not eat anything processed or sugar-free - I eat lots of fruits and vegetables.
Anywhere in the world, there is royal food, and there is commoner food. Essentially, eat at the restaurant or eat on the street. But Indian food evolved in three spaces. Home kitchens were a big space for food evolution, and we have never given them enough credit.
As Americans, we tend to look at Mexican food as nachos, which is not Mexican food really - they don't eat them.
Throughout the years I have set up my own rules about eating food: Never eat anything you can't pronounce. Beware of food that is described as, "Some Americans say it tastes like chicken.
If you want to know who the oppressed minorities in America are, simply look at who gets their own shelf in the bookstore. A black shelf, a women's shelf, and a gay shelf.
You have to eat good! I eat gorgeous food. I eat sushi, I eat meat, I eat steaks. I eat more than you, I'm sure.
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