A Quote by Curtis Stone
I don't like to sit still for long at all, which has probably helped me along the way, and partly why I was drawn to the heat of a restaurant kitchen. The rush of service means that you're always on your toes and keeps a chef pretty active.
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When you have a chef that wants to be in the spotlight, maybe after one or two appearances on a show, they think they're at a certain level that they haven't reached yet in the kitchen. Shows like 'Top Chef', 'Hell's Kitchen' have helped bring attention to the culinary world.
Chef means boss and in France you get an office chef and you get a chef on a building site, etc. So I'm a chef de cuisine, chef of the kitchen, and that means that I'm in charge of a team.
If your kitchen table is like mine, you sit there at night before you put the kids to bed and you talk about what you need. You talk about how much you are worried about being able to pay the bills. Ladies and gentlemen, that is not a worry John McCain has to worry about. It's a pretty hard experience. He'll have to figure out which of the seven kitchen tables to sit at.
This kitchen is completely calm. Some of the old-fashioned chefs - they become kings in their kitchen, they've got to be called chef. But I don't care if someone calls me chef or Heston, it really doesn't bother me.
Growing up I was always prone to obsession, partly because of the way I am, but partly because after feeling so lonely for such a long time, when I found someone or something that I liked, I felt helplessly drawn to it. I suppose that accounts for some of the creepiness in my music.
I love the whole physical thing in films. It keeps me on my toes, it keeps me awake, it keeps me alive. If I'm going to be shooting a movie from 7pm to 7am six nights a week, I best be as physical as possible because then I'll never get tired. Otherwise you sit down, it sounds really weird, but that's the part that wears you out.
I enjoy what I do because it keeps evolving - when I was a cook, I wanted to be a chef de partie; when I was a chef de partie, I wanted to be a chef; when I was a chef, I wanted to be a restaurateur, and now I am a chef entrepreneur. I am still fulfilling my dream.
... with men it's rush, rush, rush, every minute. I'm glad I'm a sedentary spider." "What does sedentary mean?" asked Wilbur. "Means I sit still a good part of the time and don't go wandering all over creation. I know a good thing when I see it, and my web is a good thing. I stay put and wait for what comes. Gives me a chance to think.
You know, my parents had a restaurant. And I left home, actually, in 1949, when I was 13 years old, to go into apprenticeship. And actually when I left home, home was a restaurant - like I said, my mother was a chef. So I can't remember any time in my life, from age 5, 6, that I wasn't in a kitchen.
It's like a kitchen, acting. Put a chef in a kitchen and they will have different recipes. Whatever your recipe, what works for you won't work for another.
The more I act, the harder it gets, since I feel like I still have so much to learn. Whenever I embark on a new project, it always feels like the first time. If it were easy to me and I felt like I knew everything, my acting might have been different. I think the feeling of 'newness' keeps me on my toes and concentrated.
I am a leader, so leaders always get heat. They're always going against the grain. Jimi Hendrix got heat; Bob Marley got heat; Miles Davis got heat. Every great artist got heat. Heat means you're doing something right.
I am a leader. Leaders always get heat. They're always going against the grain. Jimi Hendrix got heat; Bob Marley got heat; Miles Davis got heat. Every great artist got heat. Heat means you're doing something right.
Shows like 'Top Chef,' 'Hell's Kitchen' have helped bring attention to the culinary world on a whole, but you have to be cautious it doesn't get out of hand.
you once said to would like to sit beside me while I write. Listen in that case I could not write at all. For writing means revealing one self to excess; that utmost of self-revelation and surrender, in which a human being, when involved with others, would feel he was losing himself, and from which, therefore, he will always shrink as long as he is in his right mind...That is why one can never be alone enough when one writes, why there can never be enough silence around one when one writes, why even night is not night enough.
I practice self-control and staying active. Running round the kitchen keeps me moving.
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