A Quote by Dacre Montgomery

I love food, and my girlfriend comes from an architecture background, so we might open up a restaurant. — © Dacre Montgomery
I love food, and my girlfriend comes from an architecture background, so we might open up a restaurant.
I need to open a restaurant, a big soul food restaurant in Beijing!
I think food trucks are the new answer to American fast food. The idea of raising two or three million dollars and going through red tape to open a restaurant, there's lots of barriers to success. There's a really easy jumping place for food trucks. It's very hip and acceptable for new chefs to open a food truck first.
You do tend to miss that repetition of day in and day out in a restaurant. I would like to open someplace where I can get back in touch with that side of my restaurant background. It is something we have plans to do and not sure how or when, but it is not too far away.
I just love food, especially my mom's Bulgarian cooking. Taco Bell is my favorite fast food restaurant. I also love Italian food.
Every single person I spoke with, when I said I might perhaps be moving to Modena, told me how great the food is, so much so that I had to say, 'I'm here to play football, not to open a restaurant!'
I like the diversity that my children are exposed to every day. I love the way their brains work. Joe [her son] turns to me the other day and says, ‘One day, I will have a girlfriend. But I might have a boyfriend. If I’m gay.’ He’s 7! And I said, ‘You might have a girlfriend or a boyfriend, darling.’ And he said, ‘Which would you prefer?’ And I said, ‘My love, that would be entirely up to you, and it doesn’t make any difference to me.’ But that he knows! It’s a real privilege. Talk about the best education.
My plans are not to open a restaurant, but what I would like to do is open a kitchen somewhere in D.C. proper and have a chef's table where people can come and taste my food without having to have a catered event.
I want to go to culinary school because I love cooking. One day I'd love to open up a restaurant or cafe
I want to go to culinary school because I love cooking. One day I'd love to open up a restaurant or cafe.
My wife is from Chicago, and every time we go, I just love it. I love the restaurant scene, and people here are so into the food. It's one of the most exciting food cities in the country.
I'm lucky that my restaurant partners are my wife Liz and Doug Petkovic. We opened our first restaurant over 15 years ago. And we didn't open up our second restaurant for almost ten years. So that gave us a good foundation of employees.
Both my parents are chefs I grew up in a restaurant and was always surrounded by cooks. I love food.
Both my parents are chefs... I grew up in a restaurant and was always surrounded by cooks. I love food.
I love food, all types of food. I love Korean food, Japanese, Italian, French. In Australia, we don't have a distinctive Australian food, so we have food from everywhere all around the world. We're very multicultural, so we grew up with lots of different types of food.
I think people will want to eat more street food, things that are more off the cuff, things with a food truck background that people have flipped into a restaurant. If you look at the new places opening, they're quite gutsy, earthy places.
One day, I'll open my own restaurant or do something related to food, though I can't cook to save my life.
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