A Quote by Daisy Fuentes

I just smoked a Cohiba the other day. It was great. You have to appreciate everything that cigar is. — © Daisy Fuentes
I just smoked a Cohiba the other day. It was great. You have to appreciate everything that cigar is.
I smoked my first cigar in 1991, when we won the championship. Up to that point, I had never smoked a cigar, never smoked anything.
I pledged myself to smoke but one cigar a day. I kept the cigar waiting until bedtime, then I had a luxurious time with it. But desire persecuted me every day and all day long. I found myself hunting for larger cigars...within the month my cigar had grown to such proportions I could have used it as a crutch.
A cigar is as good as memories that you have when you smoked it.
I never smoked a cigar in my life until I was nine
I drink a great deal. I sleep a little, and I smoke cigar after cigar. That is why I am in two-hundred-percent form.
Smoked carp tastes just as good as smoked salmon when you ain't got no smoked salmon.
For a few months when I was about 17, I smoked a small cigar because I thought it looked cool and it would get me the girls. It didn't.
I'm a cigar person, I don't smoke one every day, but I used to smoke them, and I had my own cigar at one time. So, I'm fairly knowledgeable about that.
Maybe it's like becoming one with the cigar. You lose yourself in it; everything fades away: your worries, your problems, your thoughts. They fade into the smoke, and the cigar and you are at peace.
"A cigar," said the altruist, "a cigar, my good man, I cannot give you. But any time you need a light, just come around; mine is always lit."
They don't tend to feature the kind of vaginas I like in adult films. I tend to like a thick, heavy pussy - the kind of pussy that looks like it just smoked an exploding cartoon cigar.
The risk of developing carcinoma of the lung increases steadily as the amount smoked increases. If the risk among non-smokers is taken as unity and the resulting ratios in the three age groups in which a large number of patients were interviewed (ages 45 to 74) are averaged, the relative risks become 6, 19, 26, 49, and 65 when the number of cigarettes smoked a day are 3, 10, 20, 35, and, say, 60-that is, the mid-points of each smoking group. In other words, on the admittedly speculative assumptions we have made, the risk seems to vary in approximately simple proportion with the amount smoked.
Most smoked salts are made with liquid smoke, which is a condensate, but really, really good smoked salt is literally smoked.
Sometimes a cigar is just a cigar.
I'm a bit snobbish about breakfast: eggs benedict, or eggs royale, or something like that. Or just some really amazing, proper brown toast with smoked salmon, lemon, and black pepper. That's a great start to the day.
A cigar makers organization once said that I was the most famous cigar smoker in the world. I dont know if thats true, but once while visiting Havana, I went to a cigar factory. There were four hundred people there rolling cigars, and when they saw me, they all stood up and applauded.
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