A Quote by David Byrne

My favorite time of day is to get up and eat leftovers from dinner, especially spicy food. — © David Byrne
My favorite time of day is to get up and eat leftovers from dinner, especially spicy food.
I remember being 20 years old and I'm living by myself for the first time with my buddies and what you're worried about day to day is what am I going to eat for dinner? I don't know how to cook, so I've got to get canned food. Those are the only worries you have in the world.
I don't believe in strict diets or starving yourself; eat three meals a day. I believe in eating a good breakfast, a good lunch and a light dinner. Eat breakfast like a king, eat lunch like a queen, and eat dinner like a pauper. Your ultimate goal is to eat all the basic food groups in those three different meals.
I think there is a real misconception about Indian food being super spicy. And I know that's because when you go into an Indian restaurant, it is pretty spicy. But it doesn't have to be. In fact, my husband can't handle a lot of heat. I've had to temper my cooking so that he can eat with me.
Whatever your favorite food is, if you eat it every day for a month, you're going to get sick of it.
I really love Indian food, especially if you can get it spicy. Any food you can get spicy I really love, and Indian food is just so flavorful: a lot of onion, a lot of garlic.
I never have time to have a dinner. I have to eat while I'm memorizing lines. The only way to maintain energy is to eat all day long. I must eat all day long.
I was doing shows and flying economy, and nobody ever fed me. Or I'd be staying in hotels so cheap that by the time I'd get in, there wasn't any room service. I didn't eat for a long time. Not on purpose. You'd be on shoots with bad food or get on a plane, and the food would be so disgusting you couldn't eat it.
One day for dinner I'll have fish, then the next day chicken, and then I'll have steak. I just try to mix it up all the time. I don't eat the same thing every day.
Increasingly, I'll see commercials and every fast food chain has the new spicy fries or spicy this or spicy that and I feel like that is popping up more and more. Humbly I do think 'Hot Ones' is at the center of that storm in a lot of ways. So yeah I think that we've helped take hot sauce and move it into a more mainstream place for sure.
People ask me all the time, 'What keeps you up at night?' And I say, 'Spicy People ask me all the time, 'What keeps you up at night?' And I say, 'Spicy Mexican food, weapons of mass destruction, and cyber attacks.'
My usual day is I get up around 11 o'clock and do yoga and then eat afterwards. Then I have sound check and play soccer and do running with the guys in the band after sound check, and then do the show and eat dinner after the show and usually get to bed around 3 o'clock by the time we get everybody on the bus and get rolling.
I simply believe food is too good to throw away - and Christmas leftovers can be a gastronomic opportunity for the well-skilled kitchen forager. With a little imagination, there are a million ways to use up leftovers rather than bin them.
True to his Malay Chinese heritage, my dad would regularly whip up a revitalising spicy broth in the depths of winter. He was a firm believer that spicy food is the solution to most problems, and feeling under the weather was no exception.
Get rid of the idea of kids' food. Kids can eat whatever adults can eat. You know, there is one dinner, and everyone has the same thing.
If I eat a food and throw it up, I'm off that food for life. It sucks. I've actually had some favorite foods that I no longer like because of it.
Dinner is often a very celebratory environment, a very safe place, a time to reflect and let the day go and enjoy good food and good wine. It's a very peaceful moment during the day. A great dinner can change your day around.
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