A Quote by David Chang
I look forward to the spring vegetables because the season is so short. Mushrooms, edible foraged herbs, wild leeks, early season asparagus.
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Tender and sweet, Manila clams partner well with a wide variety of foods - white wine, sake, beer, butter, leeks, fresh herbs, roasted peppers, olives, and wild mushrooms, to name a few.
Respecting the dignity of a spectacular food means enjoying it at its best. Europeans celebrate the short season of abundant asparagus as a form of holiday. In the Netherlands the first cutting coincides with Father's Day, on which restaurants may feature all-asparagus menus and hand out neckties decorated with asparagus spears.
We would load up the yellow Cutlass Supreme station wagon and pick blackberries during blackberry season or spring onions during spring onion season. For us, food was part of the fabric of our day.
... if we have a dollar to spend on some wild excess, we shall spend it on a book, not on asparagus out of season.
There's not much time to unwind, but you know what, it's because I love what I do. I look forward to the season. I look forward to playing games. It doesn't ever feel like work.
Pre-season is a lot of hard work and no player really enjoys it, but you look forward to the start of the season when the competitive games start.
Winter was nothing but a season of snow; spring, allergies; and summer...It was the worst. That was swimsuit season.
In Cleveland, I'm so fortunate that we're surrounded by farms with an endless variety of beautiful vegetables. For me, I always eat very tightly with the season, even if the season is only six weeks.
If my career was a basketball season, I'm in the pre-season still. I'm not blowing everybody out by 40 - there's so much work to be done, and there's no time to really sit and look back and be proud of what I've done yet, because it's the pre-season still.
Autumn is a season followed immediately by looking forward to spring.
Poets and songwriters speak highly of spring as one of the great joys of life in the temperate zone, but in the real world most of spring is disappointing. We looked forward to it too long, and the spring we had in mind in February was warmer and dryer than the actual spring when it finally arrives. We'd expected it to be a whole season, like winter, instead of a handful of separate moments and single afternoons.
My message is use grass-fed beef, use heirloom pork varieties, use organic chickens, wait until wild salmon or wild seafood are in season, smoke organic vegetables.
It's interesting to try to imagine how early humans discovered what was edible and what wasn't. Who figured out that when you cooked stinging nettles, the sting would go away completely? How many people had to die before the relative toxicity of wild mushrooms became widely known?
No dish changes quite so much from season to season as soup. Summer's soups come chilled, in pastel colors strewn with herbs. If hot they are sheer insubstantial broths afloat with seafood. In winter they turn steaming and thick to serve with slabs of rustic, crusty bread.
For those of you who are fans of 'Agents of SHIELD,' that show has continued to grow creatively every season. I feel like last season, Season 4, was its strongest creatively yet. I'm very excited for what we have planned for Season 5.
Human pain does not let go of its grip at one point in time. Rather, it works its way out of our consciousness over time. There is a season of sadness. A season of anger. A season of tranquility. A season of hope.
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