A Quote by David Chang

Contemporary ramen is totally different than what most Americans think ramen should be. Ramen is not one thing; there are many, many different types. — © David Chang
Contemporary ramen is totally different than what most Americans think ramen should be. Ramen is not one thing; there are many, many different types.
The northern Japanese ramen is characterised by its miso base. In the south, the ramen may steer more towards a seafood-based broth, while in Tokyo, virtually every style of ramen exists.
Ramen in L.A. is much better than ramen in San Francisco. That's just a fact.
No, ramen's not good for you. But in Japan, our favorite thing to do after drinking all night, especially in Sapporo where it's freezing cold, is to go to the ramen place at two, three in the morning.
Even now, when I do a slide show of the Geek Squad story, the first slide is a photo of ramen noodles. Because for me, ramen noodles are the international symbol for struggle.
But understanding the complexities of the ramen menu is an equally tricky feat for a foreigner. Both regional and stylistic variations apply to each menu. Add to that the spin that each particular ramen chef puts on his dish, and you rarely know what you are going to get.
My favorite food is Ramen.
I drink a fair amount of ramen noodles.
Before the first xx record, I pretty much exclusively listened to electronica. Now, I listen to anything. I think the most inspiring thing is just learning more about more and more different kinds of music and becoming a fan of so many different types and so many different genres.
I'm lucky to live in New York, a city that offers so many options for lunch. I can pick up dumplings from a Midtown food truck, grab empanadas by the dozen in Spanish Harlem or get a fantastic bowl of ramen in the East Village.
When I'm able to eat cheap and delicious food, like ramen and beef bowls, I can't stop but to think, 'Ah, what a great era I was born in.'
My whole M.O. in my 20s was being in as many different types of films as you can. Working with as many different types of directors as you can. I think, in part, that's what I wanted to do as an actor.
When I was a kid, I couldn't see life outside ramen noodles and Kool-Aid.
You can enjoy many different types of music. I think that's something more Americans should think about.
Ramen is Japanese soul food, appealing to old and young, rich and poor.
Forget sushi, yakitori and tempura, ramen is what really gets the Japanese excited.
There were many times eating ramen noodles and sitting on a friend's couch watching ESPN where I was like, 'This is not what I thought California was going to be like. I thought it was going to be pools and cocktails with umbrellas in them and Maseratis, but this ain't it.'
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